Death & Co. Has Uncharacteristically Pleasant CB3 Experience
The board's SLA committee approves the bar's plans to extend its hours.
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The board's SLA committee approves the bar's plans to extend its hours.
Alex Day and Dave Kaplan have to drink in the downstairs office.
The first phase is slated for early in the New Year.
Matthew Latkiewicz sets out to see if it's possible to track down a margarita that's more in line with today's high-end cocktail culture.
There'll be sandwiches and a serious coffee program to serve local workers.
Owner David Kaplan plans to open a 120-seat cocktail bar on Stone Street as early as this summer.
The cocktail bar didn't open back up last night as expected.
A glossary of bars with speakeasy-type names.
Cienfuegos will have a Cuban sandwich shop, too.
Join in the celebration this Sunday.
Plus: Death & Co. looks west, and boneless chicken wings have their moment, all in our morning news roundup.
Plus: Specialty sweet bread at Grandaisy, and the latest beer-and-sausage hall lands in Fort Greene.
The State Liquor Authority has finally granted it a legit license.
Plus, a look at Death & Co.'s new cocktail offerings.
Haute cocktails come to the Rittenhouse Square area.
A Vongerichten protégé is preparing a menu of small plates. The bar menu launches tomorrow.
A first look inside the La Esquina–like brown-liquor bar.
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