Check Out the Chefs’ and Restaurateurs’ Looks at Last Night’s James Beard Awards
Silk suits, Air Jordans, strapless dresses, and more sartorial choices from last night's big event.
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Presenting the James Beard Foundation 2013 Chef and Restaurant Awards
New York had an exceptionally strong showing, with Le Bernardin, wd~50, Blue Hill, Mission Chinese, Del Posto, and Momofuku among the winners.
Grand Central Oyster Bar Turns 100; Saxon + Parole’s New Takeout Lunch Window
Plus: Maison Premiere's Derby Day party, and more, in today's Leftovers.
Butcher Bar Owners Opening New Astoria Restaurant With Ciano Alum Ryan Byrd
The owners of Butcher Bar are going full-service.
How ‘Tyrannical’ Are Fine-Dining Restaurants Really? New York’s Tasting Menus Ranked by Time, Courses, and Cost
Four hours of oppression at Blanca.
More Sandy Fallout: Momofuku Was Ready, Batali and Bastianich Take a Big Hit
And River Cafe might have gotten the worst of it.
Jen Aniston Gets Engaged at Blue Hill; R Patz Copes at PH-D
Plus: Men's Olympic basketball stars take the celebrations Stateside, and more of this week's celebrity dining.
Joe Bastianich and Steve Cuozzo Are Calling Each Other Names
Steve is "f-cking stupid," and Joe is "dumb." We say the whole thing is "petty."
Northeast Kingdom Launches Lunch; See the Luxe Menu at Mihoko's 21 Grams
Plus: A supper club with a dash of Conde Nast, high-art food porn, and more leftovers.
Ainsworth Prime Opens in Madison Square Garden Today; Taste of Korea Giving Away Free Lunch
Plus: David Santos makes some changes to the Um Segredo dinner menu, there's a new Thai food truck in midtown, and more, in our daily roundup of neighborhood news.
Gastronomics: Why Blowout Feast Reservations Are In
Felix Salmon looks at the many benefits — and surprisingly few drawbacks — of so-called "large-format" dining.
Steve ‘Big Black’ Albini Is a Food Blogger and Brooks ‘Born Against’ Headley Is a Pastry Chef
These days, the former front man of Rapeman is more of a rabe man.
Reviewers Eat Pie, Get Graphed
Adam Platt appears on the radio, plus fun with restaurant-review statistics!
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