Dario Cecchini Cooks at Del Posto in Chelsea; Double-Smoked Salmon Returns to Russ and Daughters in LES
Plus: Gusto Ristorante offers complimentary dessert, and more, in our daily roundup of neighborhood news.
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All Blog Posts Tagged:
‘del posto’
The Robs on Fonda Nolita; Crafty Caesar Salads Emerge
Plus: news from the week's crop of openings, and a sweet-savory chestnut dessert, all in the latest 'New York.'
A Look at the Del Posto Lawsuit: Paying for Laundry Is a Drag
Twenty-seven current and former Del Posto employees allege they were forced to launder their own uniforms.
Sutton Takes Del Posto Down, Thinks He and Hamburger Helper Can Do Better at Home
He's the first critic to take the restaurant down a peg after the 'Times' gave it four stars.
An Early, Exclusive Look at Joe Bastianich’s ‘Takes No Prisoners’ Memoir
Grub Street has snagged a copy of the proposal.
Holy Sh-taly! Del Posto Sued by 27 Current and Former Employees
Plus a previous lawsuit against the Batali-Bastianich empire has grown to twenty strong.
Molto Mario: I Don’t Know What Michelin Is Looking For
Batali and Bastianich react to getting one, and only one star, from Michelin.
Times Stars, Michelin Stars, and Culinary Stars at Last Night’s Epicurious Party
Drew Nieporent, for one, really hopes that Del Posto gets their lost Michelin star back.
Appleman and Palombino: Del Posto Deserved ‘Four Stars All the Way’
Italian chefs start to weigh in on Sifton's momentous review.
Bruni: ‘There’s Not a Reason in the World’ to Doubt Sifton on Del Posto
The former 'Times' critic is excited for the restaurant and for the reviewer.
Thistle Hill Tavern Transcends its Neighborhood; ‘Inherent Quirkiness’ at Vandaag
And more, in our weekly roundup of restaurant reviews.
Del Posto is First Italian to Get Four Stars in 35 Years
Mario Batali now looks like Babe Ruth pointing at the bleachers.
Laiskonis, Iuzzini Get Behind the Stove at Aldea
The latest Aldea guest-chef dinner features pastry chefs cooking savory.
Chef Scott Conant Questions His Multi-Restaurant Dining Habits
"For breakfast, I had granola with blueberries. That's it. No coffee. I'm off coffee, which is really painful."
User Reviews: Get Your ‘Mind Blown’ at Barbuto
Plus: Pulino's volume problem, and where the best seats are at Il Buco.
Campo de’ Fiori Introduces Roman Pizza to Park Slope
The owner of Italy's Michelin-starred Acquolina opens a trattoria in Park Slope.
Platt Capitulates to ABC Kitchen’s Gimmicks; Debating Dining-Room Photography
Also in this week's magazine: a hundred-layer lasagne at Del Posto, and Fornino Park Slope opens.
Voluntary Salt Reduction Spreads; NYC Wine Debuts in May
Plus: The Empire Diner will close, and more, all in our morning news roundup.
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