Campo de’ Fiori Introduces Roman Pizza to Park Slope
The owner of Italy's Michelin-starred Acquolina opens a trattoria in Park Slope.
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The owner of Italy's Michelin-starred Acquolina opens a trattoria in Park Slope.
Also in this week's magazine: a hundred-layer lasagne at Del Posto, and Fornino Park Slope opens.
Plus: The Empire Diner will close, and more, all in our morning news roundup.
It's 4 p.m., and that means it's time to play Two for Eight. Today: Notable Italian.
Plus: Dylan's Candy Bar gets some competition, and bars serve brunch, all in our morning news roundup.
Plus: a global shortage of Angostura Bitters, advice on how to eat cheeseburgers, and more from our morning news roundup.
Plus: a Biryani scuffle, in our regular roundup of neighborhood food news.
Does losing a Michelin star have something to do with a call for sous chefs?
We attempted to make reservations at Mario's restaurants on Gordo's behalf. Would Mario refuse us?
'I've banned him from my restaurants. Ramsay's people call trying to book tables and I say no.'
Mario Batali's priciest joint is the latest to get the message.
Plus: Old New York at Eisenberg's Sandwich Shop, and a milk surplus, all in our morning news roundup.
Jeff Klein gives Mario Batali a slap on the wrist.
A few blocks away from Florent Italian chefs said their own good-byes.
Where seven of New York's best kitchens get their fish, meat, and poultry.