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Displaying all articles tagged:
Dennis Spina
The Food Chain
Apr. 1, 2011
Roebling Tea Room Chef Dennis Spina Loves Roman’s Roasted Caciocavallo
“It’s kind of like the top of a macaroni and cheese, but fancy.”
By
Jenny Miller
The Food Chain
Mar. 25, 2011
Saltie Co-Owner Caroline Fidanza Loves the ‘Extraordinary’
“It tasted like the forest and the ocean.”
By
Jenny Miller
Foodievent
Nov. 6, 2008
Dennis Spina’s French Connection
What to expect at the Roebling Tea Room’s ‘Wine and Meat’ dinner.
By
Aileen Gallagher