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Desnuda

  1. Grub Guides
    Crudo, Ceviche, and More: The New Wave of Raw Seafood in New YorkThis sushi-mad city has a newfound fascination with alternative fish dishes.
    By Sierra Tishgart
  2. What to Eat
    What to Eat at Desnuda, Now Serving Lobster Ceviche and Tea-Smoked Oysters inDesnuda in Brooklyn will have twenty ceviches.
    By Hugh Merwin
  3. Eat Well
    Eat Well: Taste of the Greenmarket, Gazpacho Times TwoPlus: A meatless feast, mood-boosting ceviche, and more.
    By Kate Lowenstein
  4. Coming Up
    Ravi Derossi & Co. to Open Desnuda Cevicheria in WilliamsburgIt’s the restaurateur’s second recent expansion to Brooklyn.
    By Jenny Miller
  5. Health Concerns
    Health Department Awards First Letter Grade to Some Deli in QueensPlus, sceney cocktail joint Cienfuegos racks up violations.
    By Daniel Maurer
  6. Slideshow
    First Look at Carteles and Its Cuban SandwichesRavi DeRossi of Death & Co. has opened a Cuban-inspired café, with a rum lounge to follow.
    By Daniel Maurer
  7. Openings
    Ravi DeRossi of Mayahuel and Death & Co. Will Open Rum BarCienfuegos will have a Cuban sandwich shop, too.
    By Daniel Maurer
  8. Mediavore
    Americans Becoming Flexitarians; Stephen Tanner Takes Black Betty SpacePlus: restaurant chains find a new home in your supermarket, and the return of tableside service, all in our morning news roundup.
    By Leila Cohan-Miccio
  9. Entreaties
    Okay, It’s Time to Stop Comparing Every New Restaurant to MomofukuIt’s getting Momo-notonous!
    By Daniel Maurer
  10. The Other Critics
    Bruni Bloated at John Dory; Cuozzo Blasts RamsayPlus: Sutton still loves Craft, Gael Greene is fond of The Four Seasons, and more in our weekly roundup of restaurant reviews.
    By Aileen Gallagher
  11. Mediavore
    A New Name for Buddha Bar; Culinary Giant Gaston Lenôtre DiesPlus: Sullivan St. treats at ‘wichcraft, and free ceviche at Desnuda, all in our morning news roundup.
    By Leila Cohan-Miccio