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Displaying all articles tagged:
Dessert
the underground gourmet
Sept. 27, 2023
Forget Whipped Cream — Where’s the Olive Oil?
A good idea has become ubiquitous.
By
Tammie Teclemariam
the year i ate new york
May 4, 2023
New York’s Way-Too-Cute (But Not Too Sweet) Asian Pastries
Cakes and crêpes to make you squeal.
By
E. Alex Jung
the underground gourmet
May 2, 2023
This Is the Most Complicated Dessert in New York
It’s got 18 individual components and takes ten minutes to assemble.
By
Tammie Teclemariam
grub guide
Nov. 7, 2022
11 Extraordinary Pies for Thanksgiving
From the city’s most exciting new bakeries.
By
Charlotte Druckman
extremely online
July 13, 2020
Everything Is Cake Now
A viral video showing people cutting into household items to reveal they are in fact cake has many people questioning their grip on reality.
By
Hannah Gold
sweet tooth
Jan. 22, 2020
New Mexico’s State Cookie Gets Its Due in Manhattan
Meet the bizcochito.
By
Nikita Richardson
sweet tooth
Jan. 17, 2020
In Praise of the Long Dessert Menu
Dinner is never more fun than when there are a dozen sweets to choose from.
By
Nikita Richardson
odes
Dec. 12, 2019
Tiramisu Is Just the Right Number of Things
In praise of a perfect dessert.
By
Chris Crowley
sweet tooth
Dec. 10, 2019
5 Must-Eat Items From Brooklyn’s Best New Pastry Cases
An all-in-one breakfast muffin, an impressive update to the classic lemon bar, and more.
By
Nikita Richardson
the 2010s
Dec. 5, 2019
The Decade’s Dumbest Food Trend Was Viral Milkshakes
The original Instagram food was an indicator of the very boring things to come.
By
Chris Crowley
openings
July 15, 2019
A Big Cookie Gets a Bigger Stage
Levain Bakery embarks on a growth campaign, beginning with a spiffy new store on the Upper East Side this Wednesday.
By
Rob Patronite
and
Robin Raisfeld
grub guides
July 3, 2019
Where to Eat Strawberries Right This Very Second
It’s peak season for these 16 stunning dishes.
By
Daniela Galarza
lifestyle advice
June 27, 2019
It Isn’t a New York Summer Without Peanut Butter Ice
Like the city itself, the peanut butter ice is oddly perfect.
By
Chris Crowley
openings
May 7, 2019
Michaeli Bakery Is New York’s Brand-New Pastry Destination
A Breads Bakery alum offers Moroccan doughnuts, pizza bourekas, meringue cakes, and, yes, some very good babka.
By
Chris Crowley
grub guides
May 2, 2019
Where to Eat Ice Cream in New York Right Now
All of the new flavors, shops, and sundae innovations you need to know about.
By
Nikita Richardson
the dish
Apr. 28, 2019
Mercado Little Spain’s Cardenal Is a Whipped-Cream Cloud of Pastry Perfection
Airy, tender, and drizzled with chocolate sauce, this Iberian import comes courtesy of market partner Albert Adrià.
By
Robin Raisfeld
and
Rob Patronite
now smell this
Mar. 14, 2019
I Never Liked Perfume Until I Smelled This
A sweet fragrance that has me constantly sniffing my arm.
By
Iva Dixit
best of new york
Dec. 26, 2018
The Absolute Best Rugelach in New York
Cookie season needn’t end December 25.
By
Leah Koenig
thanksgiving
Nov. 21, 2018
The Best Pie Is Pecan
Face the truth: apple and pumpkin cannot compete.
By
Chris Crowley
beauty interviews
Oct. 18, 2018
Chrissy Teigen on Honesty, Social Media, and Burning Her Tongue on Hot Sauce
The model and cookbook author has a new makeup collection with Becca Cosmetics.
By
Kathleen Hou
grub guides
Apr. 24, 2018
Where to Eat Ice Cream in New York Right Now
Consider this your spring and summer ice-cream agenda.
By
Nikita Richardson
sweet
Mar. 15, 2018
Why an Ancient Frozen Japanese Specialty Is America’s Hottest Dessert
Kakigori has quickly become the dessert of choice at some of the country’s most high-profile restaurants.
By
Priya Krishna
Mar. 8, 2018
These Perfect Bistro Desserts Will Remind You of the Power of French Pastry
Life-changing profiteroles and a flawless mille-feuille from chef Antoine Westermann.
By
Madeline Muzzi
couplings
Feb. 13, 2018
How to Pair Wine With Your Valentine’s Day Chocolate
Grab a heart-shaped box and a couple of glasses.
By
Vanessa Price
interviews
Oct. 25, 2017
How Helen Goh Became Yotam Ottolenghi’s Go-to Baker
A degree in psychotherapy helped.
By
Sierra Tishgart
the dish
Sept. 5, 2017
Empellón’s Fruit Plate Takes a Safe Dessert Choice to a Whole New Level
The seasonally rotating showstopper, currently made with Tristar strawberries, mimics a crushed-ice shellfish platter.
By
Robin Raisfeld
and
Rob Patronite
bittman’s kitchen
July 12, 2017
Recipe: This Berry Pudding Is the Perfect Midsummer Dessert
Fresh raspberries and rich pound cake combine to make a simple-but-beautiful way to end a meal.
By
Mark Bittman
Best of New York
Apr. 28, 2017
The Absolute Best Cannoli in New York
Crisp shells, creamy filling, and pastry perfection.
By
Hugh Merwin
Apr. 14, 2017
12 Brand-New Ice-Cream Flavors Worth Tracking Down This Spring
Morgenstern’s charred chocolate eggplant, Superiority Burger’s expanded vegan offerings, and Mah-Ze-Dahr’s housemade soft serve.
By
Sierra Tishgart
Apr. 7, 2017
The Absolute Best Cakes in New York
All cake is good, but some are markedly better. And these are the very best.
By
Hugh Merwin
Best of New York
Mar. 30, 2017
The Absolute Best Ice-Cream Shops in New York
From longtime landmark fixtures to the hottest new kids on the block.
By
Hannah Goldfield
Feb. 3, 2017
WATCH: Roasted Pineapple With Pistachio Ice Cream
We’re already ready for seconds.
By
Kenny Wassus
sweet
Feb. 1, 2017
Why, and How, You Should Drink Beer With Dessert
“Budweiser is a match with everything.”
By
Keenan Steiner
grub guides
Jan. 26, 2017
18 Valentine’s Day Sweets That Are Way Better Than Heart-Shaped Chocolates
Smoked chocolate chips, hazulnut-cookie sandwiches, cake doughnuts, and fancy caramels.
By
Chris Crowley
Jan. 9, 2017
Watch: This Pastry Chef Creates Miniature Sculptures With Chocolate
And it’s rather satisfying to watch.
By
Lizzy Halberstadt
interviews
Nov. 17, 2016
How This Pastry Pro Made Herself Invaluable to a Demanding Chef
“It was intimidating to figure out how to feel vital to him and necessary for the restaurant.”
By
Sierra Tishgart
sweets
Nov. 16, 2016
Doughnut Plant’s New
Inception
-Style Pastry Will Light Up Your Instagram
It’s a good alternative to Thanksgiving pie.
By
Sierra Tishgart
openings
Nov. 2, 2016
Here Are All the Sweets You Can Eat at an Acclaimed Chef’s New Chocolate Shop
Bananas Foster bonbons, chocolate crunch cake, and so much more.
By
Chris Crowley
openings
Oct. 3, 2016
La Newyorkina’s Mexican Sweets Shop Set to Open in New York
Fany Gerson’s highly anticipated ice-cream-and-treats shop is ready to open later this week.
By
Chris Crowley
openings
Sept. 12, 2016
By CHLOE.’s Vegan Dessert Shop Opens With Matcha Babka and Pecan Pie
Chloe Coscarelli got her start as a pastry chef.
By
Sierra Tishgart
omg sprinkles!!
Aug. 31, 2016
A Chef Is Adding Sprinkles to Blue Cheese in Brooklyn
Making gorgonzola very dolce.
By
Alan Sytsma
Aug. 3, 2016
Introducing the Croissant Ice-Cream Sandwich
How about a birthday-cake croissant with a scoop of homemade caramel macchiato ice cream?
By
Anna Hirschorn
Aug. 3, 2016
12 New Desserts That Are Essentially Deluxe Childhood Favorites
From Gristmill, Untitled, Mr. Donahue’s, and more.
By
Chris Crowley
Best of New York
May 31, 2016
The Absolute Best Birthday Cake in New York
Three outstanding options guaranteed to take you right back to your childhood.
By
Sierra Tishgart
Crimes Against Pastry
Jan. 12, 2016
Meet the Restaurateur Who Cake-Shames His Customers on Instagram
He says these hideous desserts are “undermining” his restaurant.
By
Chris Crowley
Grub Guides
Jan. 12, 2016
6 Excellent New Cookies to Enjoy This Winter, Because Resolutions Are Dumb
Including High Street on Hudson’s stroopwafel, Té Company’s pineapple linzer, and Mah Ze Dahr’s chocolate sable.
By
Sierra Tishgart
Chef Shuffle
Dec. 8, 2015
Michael Laiskonis Teams Up With Mario Batali
La Sirena is finally scheduled to open next month.
By
Sierra Tishgart
Sweets
Nov. 5, 2015
Introducing the S’mores Danish
“I like that there is something ridiculous about the idea — so that you can’t take it too seriously.”
By
Sierra Tishgart
Sweets
Sept. 9, 2015
Dominique Ansel Will Host His First-Ever ‘Pie Night’ on October 1
A $35 ticket buys an unlimited amount of nine flavors.
By
Sierra Tishgart
Interviews
Aug. 19, 2015
World-Class Desserts in a Vegetarian Cider Bar
Rebecca Eichenbaum is making some seriously impressive desserts at Wassail.
By
Sierra Tishgart
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