Totally Sweet: 101 of America’s Most Crazy-Awesome New Desserts
Pastry is somehow bigger than it's ever been before. Grub Street's editors scoured the country looking for the most impressive desserts out there.
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If you already thought the Muppets were having a moment, behold the MUPPET CAKE POP.
People are staying inside this summer instead of running after Mister Softee trucks.
Order your crêpes with ice cream or simply butter and sugar.
The First Family loves pie made by Bill Yosses, the White House pastry chef.
Is it an act of rudeness or the height of efficiency?
Stop asking us if we've "saved enough room" tee hee.
Watch the video to see who took home top honors in cheap eats.
The 30-year-old brand is eschewing its old-world, dark-wood look for a spare, bleached-blond setting.
A handful of sit-down restaurants hoping to cash in on summer ice-cream cravings have started selling creamy, pastry chef–approved servings to go. We sampled their results, and offered our own superlatives.
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