Eat Beautiful Chocolate in a Beautiful Setting
Eat your fill of sweets and Champagne at the Ritz in February.
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All Blog Posts Tagged:
‘desserts’
Showing 151-162 of 162 posts
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Doughnut Balls and Chocolate Bombs Now Traveling on the Dessert Truck
Jerome Chang adds some new items to his winter repertoire.
Tim Tam Chocolate Cookies at Target Now Through March
Satisfy your Australian-cookie cravings all winter.
Al Roker Gets Baked on ‘Today’
The duo from Red Hook's Baked prepares a pie on ‘Today’ to promote their new cookbook.
Taste Test: Bethenny Frankel’s Muffins
Grub Street world headquarters was graced today with a gift from “Celebrity Natural-Food Chef” and Real Housewife Bethenny Frankel.
Alan Richman Does Love His Desserts
A tribute to cakes, pies, and custards with no expiration date.
Tailor's Liquid-Nitrogen Dispenser Is Very, Very Cold
So cold that it freezes before the food knows what's happening.
Beyond Buttercream: Avant-garde Cupcakes
Cupcakes aren't going anywhere, but chefs are reinventing the treat for the city's obsessed.
Josh Gripper Leaves A Voce
With Andrew Carmellini out, Josh Gripper is leaving A Voce, too — for Daniel.
Alto Loses a Pastry Chef; Brooklyn to Gain a Dessert Bar
Deborah Snyder leaves Alto and Heather Bertinetti steps into the pastry kitchen.
Brooks Headley Takes Over the Del Posto Dessert Program
Brooks Headley has replaced Nicole Kaplan as Del Posto's dessert man.
Karen DeMasco Leaves Craft; Who Will Carry the Cake Flag?
Karen DeMasco leaves Craft, making us wonder if this is the end of normal desserts in New York.
Take Your Dessert With a Grain of Salt
Forget savory desserts: Even traditional sweet ones are better with a little salt, as this slideshow demonstrates.
Savoy's Branding Iron Is Not Cruel to Crème Brûlée
Savoy's crème brûlée branding iron applies the brown without the butane.
Tailor’s Menu Reborn, Again
Sam Mason introduces mole churros and veal torchon while Eben Freeman experiments with beet sangria.
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