Treat yourself in midtown.
You can now find ice-cream-truck goodies in the freezer aisle.
Eat your fill of sweets and Champagne at the Ritz in February.
Jerome Chang adds some new items to his winter repertoire.
Satisfy your Australian-cookie cravings all winter.
The duo from Red Hook's Baked prepares a pie on ‘Today’ to promote their new cookbook.
Armani Dolci coming in February.
Grub Street world headquarters was graced today with a gift from “Celebrity Natural-Food Chef” and Real Housewife Bethenny Frankel.
A tribute to cakes, pies, and custards with no expiration date.
So cold that it freezes before the food knows what's happening.
Cupcakes aren't going anywhere, but chefs are reinventing the treat for the city's obsessed.
With Andrew Carmellini out, Josh Gripper is leaving A Voce, too — for Daniel.
Deborah Snyder leaves Alto and Heather Bertinetti steps into the pastry kitchen.
Brooks Headley has replaced Nicole Kaplan as Del Posto's dessert man.
Karen DeMasco leaves Craft, making us wonder if this is the end of normal desserts in New York.
Forget savory desserts: Even traditional sweet ones are better with a little salt, as this slideshow demonstrates.