First Look at El Camion, the East Village’s Latest Taqueria
A former Dos Caminos chef consults on a new project from MXco's David Duran.
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Plus: Tequila shots for moms at Rodeo Bar in Gramercy, and a lecture on stir-fry at the Museum of Chinese in America in Soho, all in our daily roundup of neighborhood news.
Smith Street's Oaxaca opens an outpost near upwardly mobile Gowanus.
Also in this week's magazine: a hundred-layer lasagne at Del Posto, and Fornino Park Slope opens.
Jason Hennings's Mexican "saloon" serves tacos and fajitas, plus Colonial fare like croque monsieur chimichangas.
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