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All Blog Posts Tagged:
‘dirt candy’
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Showing 1-13 of 13 posts
Melt Café Gives Away Gelato; Dokebi Does Korean Tacos
Plus: Free Red Pepper Velvet Cake in the East Village, and Magnolia Bakery's pumpkin cheesecake, in our regular roundup of neighborhood food news.
A Fast-food Ban; the Calorie-Count Bake Sale
Plus: Jon Rosen, agent to the (culinary) stars, and off-site preparation at Gordon Ramsay's restaurants, all in our morning news roundup.
Dirt Candy Owner Lashes Out at Times Dining Section
Dirt Candy owner Amanda Cohen has castigated the 'Times' for its positive profile of her restaurant in "Dining Briefs" last week.
Platt Finds Enthusiasm at Shang; Mussels Return to NY Menus
Plus: a new "Choking Victim" poster, chefs talk about the obesity tax, and more in this week's magazine.
Daniel Stays Perfect; Richman Loathes L’Artusi
Plus: Steve Cuozzo forgets Center Cut and Sietsema can't believe what he's paying at the John Dory, all in our weekly review roundup.
Concoct Faux Foie Gras, Collect $10,000
PETA is offering chefs a $10,000 prize for vegetarian foie gras.
Forge Forges On With New Name; Top Chef’s Leah Gets Promoted
Plus: big-money hot dogs, and Staten Island Restaurant Month, all in our morning news roundup.
Was Dirt Candy’s Menu Box Vandalized by the ‘Vegetarian Mafia’?
Are vegetarians upset because chef Amanda Cohen called their restaurants horrible?
Finish Your Food or Pay the Price at Hayashi Ya; Joe Biden Drops Into the Elephant
Plus: Garden Cafe is Zagat's best in Brooklyn, and the story behind Dirt Candy's name, all in our morning news roundup.
Reader Questions That Whole ‘Dirt Candy’ Thing
What's wrong with this sentence: "When you eat a vegetable you’re eating nothing more than dirt that’s been transformed by plenty of sunshine and rain into something that’s full of flavor."
Dirt Candy Brings Sweet Veggie Dishes to the East Village
Chef Amanda Cohen' s "candy from the earth" theme doesn't sound so lame when you read the menu.
What We Learned From the ‘Times’ Fall Preview
Franklin Becker’s new project, who will cook in the old Dani, and more restaurant news for a packed autumn.
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