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All Blog Posts Tagged:
‘dirt candy’
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The ‘10 Best’ Vegetarian Restaurants in the City Include Kajitsu, Dirt Candy
Roll over, tempeh; tell the baby beets the news.
The Other Critics: Pete Wells Eats His Veggies; Sutton Isn’t a Battersby Convert
Plus: Tejal Rao hits Pig & Khao, Robert Sietsema finds a new Curry Hill standout, and lots more in our weekly roundup of the city's critical eaters.
Pure Food & Wine, Blue Hill for 8:30 p.m.; ABC Kitchen, Dirt Candy Fully Booked
It's 4 p.m., and that means it's time to play Two for Eight. Today: For Vegivores.
The Grind: Chefs Weigh In on the Demands of the Fall Event Circuit
As tasting events gain popularity, the city's chefs are finding it more and more difficult to keep up.
Ramp Rage: Amanda Cohen Says ‘Ramps Are for Worship, Not for Dinner’
"Are you crazy? Cook with the God of All Vegetables whose coming is greeted every spring with hosannas and hymns?"
What in the World Is This Thing Outside of Kenka Now?
It’s the trippiest thing we’ve seen on St. Marks since the hallucinogenic pimp cup.
The Trouble With Organic Restaurants
Amanda Cohen on the pitfalls of operating a vegan restaurant.
Foodies Storm the Armory for Village Voice Choice Eats
732 deviled eggs served, a couple sucking face, and some restaurant intel.
Pig Feast at Ardesia; Free Wine Classes in Cobble Hill
Plus: The Beard House helps Haiti, and Holey Cream makes doughnut ice-cream sandwiches, in our regular roundup of neighborhood food news.
Winter at the Shake Shack; Champagne and Dogs at Bark
Plus: Energy Kitchen expands but Mangia files for bankruptcy, in our regular roundup of neighborhood food news.
Hot Butchers, Badass Farmers, and Others Honored by Heeb 100 and Chow 13
Food trends come alive in annual lists.
Melt Café Gives Away Gelato; Dokebi Does Korean Tacos
Plus: Free Red Pepper Velvet Cake in the East Village, and Magnolia Bakery's pumpkin cheesecake, in our regular roundup of neighborhood food news.
A Fast-food Ban; the Calorie-Count Bake Sale
Plus: Jon Rosen, agent to the (culinary) stars, and off-site preparation at Gordon Ramsay's restaurants, all in our morning news roundup.
Dirt Candy Owner Lashes Out at Times Dining Section
Dirt Candy owner Amanda Cohen has castigated the 'Times' for its positive profile of her restaurant in "Dining Briefs" last week.
Platt Finds Enthusiasm at Shang; Mussels Return to NY Menus
Plus: a new "Choking Victim" poster, chefs talk about the obesity tax, and more in this week's magazine.
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