Displaying all articles tagged:
Dogfish Head
Why the Sam Adams–Dogfish Head Deal Will Be a Win for Beer Lovers For one, it’s a giant middle finger to AB In-Bev and MillerCoors.
By Nikita Richardson
Dogfish Head Will Finally Release Beer in Cans The craft brewer will unveil canned 60 Minute IPA later this month.
By Chris Crowley
News You Can Booze
Dec. 1, 2015
America Has Officially Hit Peak IPA Dogfish Head says it’s created the “hoppiest beer ever documented.”
By Clint Rainey
Pleasant Surprises
July 29, 2014
Dogfish Head Makes Chocolate-Lobster Beer — and It’s Great Choc Lobster sounds like a joke beer. Turns out it’s perfect for summer.
By Alan Sytsma
News You Can Booze
Oct. 9, 2013
By Sierra Tishgart
Sweet Pickles
June 24, 2013
By Hugh Merwin
The Grub Street Diet
June 21, 2013
Dogfish Head’s Sam Calagione Uses Yoga and Egg Sandwiches to Fight His “I had a slice of one-dollar pizza and a lovely chat with a hairy transvestite dressed all in white.”
By Alan Sytsma
Brooklyn Brine and Dogfish Head Are Opening a Space Together It’s not a production space, and it’s not a retail shop. Could it be a pickle bar?
By Hugh Merwin
State Senator Pulling First Pints of ‘Jersey’s Finest’; With so many blessings from the beer gods, you’d think it was Beer Week.
By Collin Keefe
Strange Brew: Dogfish Head Seeks Input For a Grateful Dead-Inspired Beer Weed, shrooms, acid and every other inebriant favored by Deadheads have already been proposed for the beer’s signature ingredient.
By Collin Keefe
Foodievents
Oct. 17, 2012
Tonight Brings Pumpkin-monium to Fairmount’s London Grill Pumpkin beers will be met with a pumpkin carving contest, and a pumpkin firkin.
By Collin Keefe
Little Bear Hosts Five-Course ‘Ancient Ales’ Dinner With Dogfish Head Andre Guerrero is pairing dishes with the cutting-edge Delaware brewery’s exploration of traditional brewing methods on September 24.
By Hadley Tomicki
Dogfish Head Bringing a Pop-Up Brewery and Custom-Brewed Beer to Firefly Music Calagione maintains that he and his employees are just as much nerds about music as they are about beer.
By Collin Keefe
The Great Outdoors
June 13, 2012
Rittenhouse Tavern Taps ‘Johnny Cask’ For Its First Firkin Friday The gorgeous garden in back of the restaurant serves as the setting for the sudsy, al fresco frolic.
By Collin Keefe
Dogfish Head Taking Over the Taps at Johnny Brenda’s There’s going to be some truly one-of-a-kind beers on tap.
By Collin Keefe
It’s the Time of the Saison at Alla Spina Vetri’s gastropub salutes the seasonal sipper by devoting 10-plus taps to it.
By Collin Keefe
Dogfish Head Takes Over the Taps at the Khyber Pass Pub The takeover will showcase some of the Delaware brewers’ rarer gems, as well as more familiar seasonal selections.
By Collin Keefe
Foodies With Benefits
Mar. 8, 2012
Stateside Pairs Up With Dogfish Head For Brewer’s Plate Despite not being a beer dork, chef George Sabatino is still pretty psyched.
By Collin Keefe
Celebrity Settings
Feb. 3, 2012
Morimoto Checks in at Morimoto; Kim Cattrall Rocks Some Dogfish Heads at Vedge Morimoto is in town for a collaboration dinner with his iron-clad compadre Jose Garces.
By Collin Keefe
Can’t All the Beer Geeks Just Get Along? The poster boy of American craft brewing says hating on independent breweries only gives rise to global brewing behemoths like Bud and Coors.
By Collin Keefe
User’s Guide
Oct. 7, 2011
What Not to Miss During L.A. Beer Week, October 10th-23rd With over 80 breweries and 69 locations, you may need a little help navigating this massive two-week event.
By Hadley Tomicki
Chef Shuffle
Oct. 5, 2011
Restaurant M Gets a New Chef; Dock Street’s Brewer Moves On To Dogfish M’s new chef starts Friday, and Ben Potts starts brewing at Dogfish Head at the end of October.
By Collin Keefe
Curiosities
June 29, 2011
If Not for Beer, the Pyramids Probably Wouldn’t Exist One expert gives us reasons to start drinking on the job.
By Kara Baskin
Neighborhood Watch
June 20, 2011
Tony Yanow Plans Golden Road Brewery; Taberna Mexicana Opens June 27th District 13 is planned in Soi 56’s place, while the Tony’s Darts Away owner has yet another sudsy project up his sleeves.
By Hadley Tomicki
Dogfish Head Helps Japan’s Burgeoning Craft Brewers Proceeds from a new beer will benefit brewers who took a hit from the devastating disasters the struck this spring.
By Collin Keefe
What To Expect at The Third L.A. Beer Fest If you have some catching up to do on L.A.’s craft beer scene, here’s your chance to try unlimited pours of 300 labels.
By Hadley Tomicki
Dogfish Head Runs Away From Four States The brewery’s television show has just made its beers too darn popular.
By Collin Keefe
Bitches Meet Bitches Tonight at Tria The beer is extremely rare as it is, draughts are even more scarce.
By Collin Keefe
The Grub Street Gift Guide, Part 2: Expert Picks Sam Calagione, Ruth Reichl, José Andrés, and more give us their holiday gift picks.
Brew Masters Celebrates Global Craft Brewing From Sam Calagione’sCalagione sees the show as a celebration of craft brewing throughout the world.
By Collin Keefe
Eataly’s Brewpub Sounds Awesome, Will Be Delayed The Dogfish Head brewer says we’re gonna have to wait.
By Matt McCue
New Law Lets Dogfish Head and Other Delaware Breweries Sell Beer; Minnesota Plus Kraft plans to double whole grains in Nabisco crackers, and Sunday is the best day to eat at Chinese restaurants.
Foodievents
June 11, 2010
By Collin Keefe
Neighborhood Watch
Apr. 8, 2010
Pomme de Terre Is Rebooted in Ditmas; Tri Tip Grill Opens in Rock Center Plus: Clinton St. Baking Co. & Restaurant expands its hours, and Culintro hosts a culinary networking event, in our daily roundup of neighborhood food news.
Batali and Dogfish Head Team Up to Open Rooftop Restaurant Joe Bastianich and Mario Batali’s food center will be crowned by an open-air brewpub.
By Daniel Maurer
