Di Fara Pizza’s Margaret Mieles Has a ‘Love-Hate’ Relationship With the Place
Not matter how she slices it.By Hugh Merwin
Not matter how she slices it.By Hugh Merwin
President Obama and his entourage had twelve pizzas delivered in Vegas.By Hugh Merwin
A new seventeen-minute documentary gives you a rare glimpse inside Dom DeMarco's world.By Daniel Maurer
And Arizona, Texas, and California ...By Daniel Maurer
What ever happened to rumors that the Saint of Avenue J was coming to LGA?By Daniel Maurer
Get ready to miss your flight.By Daniel Maurer
More than most other pizza joints.By Alexandra Vallis
Dom De Marco now charges $5 a slice.By Daniel Maurer
Thanks to Kesté's portofolio pie, the street-pizza situation is only getting better.By Rob Patronite and Robin Raisfeld
What will the pizza bloggers make of this?By Daniel Maurer
A Brooklyn pizza legend gets his due.By Aileen Gallagher
Dom DeMarco is in the house.By Daniel Maurer
The expected reopening date has been pushed off.By Daniel Maurer
But the exact date is still up in the air after master pizzaiolo Dom DeMarco's car accident.By Daniel Maurer
Plus: Greg Kelly is a McDonald's vigilante, and Scott Conant looks to Vegas, all in our morning news roundup.By Leila Cohan-Miccio
Now all of a sudden it's not "F Di Fara" anymore.
Unspeakable charges are made against the patron saint of pizza.
Astoria: The Sparrow’s pain perdu dessert is “basically a grilled chocolate croissant with homemade butterscotch syrup on it, with a dollop of real whipped cream on the side.” [Joey in Astoria] Harlem: Doug E.’s Fresh Chicken and Waffles still isn’t ready to open. [Uptown Flavor] Gramercy: Blue Smoke takes top honors in this roundup of the city’s best sweet-potato fries. [Gridskipper] Greenwich Village: Smith’s from this week’s Openings starts serving tonight. [Eater] Midwood: Yes, Dom De Marco’s pies at Di Fara’s are impressive, but what’s really cause for amazement is “his asbestos hands. That man can pull a square pie out of the oven, which must be about 800 degrees, with his bare hands.” [Eat for Victory/VV] Nolita: Public’s butternut-squash soup with spiced marshmallows, crispy chickpeas, and pumpkin-seed oil is just one example in this list of fall dishes showing up all over town. [Restaurant Girl] Prospect-Lefferts-Gardens: Meytex Lounge is now calling itself Meytex Cafe, but their tasty fried chicken hasn’t changed. [Across the Park]
Mr. Softee vendor busted for noise pollution: “I am aware of the law, but I need to play [the jingle].” [NYT] DiFara’s Dom De Marco bows to the Health Department, but he ain’t happy about it. [TONY] Steakhouse offers a “cut specifically for women,” but Nina Lalli ain’t having it. [VV] Drew Nieporent tells Baird Jones, with pickle breath, that he’s lost 50 pounds in 100 days. [NYDN]
Astoria: All pints of Lagunitas beer will be $4 tonight at Sunswick on 35th Avenue at 35th Street. The bar food is supposedly pretty good, too. [Joey in Astoria] Clinton Hill: Don’t get too excited over that fancy new organic market going up on Lexington Avenue near Grand Avenue; it’s part of a set for a Steve Martin flick. [Clinton Hill Blog] East Village: Momofuku responds to Setagaya’s claims that its ramen is more authentic… [Eater] And the Tokyo-based chain has already lured crowds of diners — and impressed them. [Eat for Victory/VV] The Sunday Greenmarket now has a Hamptons-based fishmonger. [Gothamist] Harlem: Fishers of Men has expanded to 125th Street, and rather than oust Papaya King from the space, the seafood restaurant has opted to share it. [Uptown Flavor] McCarren Park: JellyNYC’s summer pool parties kicked off the series this weekend with dodgeball, Slip 'n Slide, Brooklyn Beer, and grilled grub (and we have video). [Down by the Hipster] Midwood: DiFara is once again up and running. [Slice] Park Slope: Union Market will bring its fresh produce to a long-empty storefront on Seventh Avenue, but there’s concern over nearby mom-and-pop grocers. [The Brooklyn Paper] Ridgewood: Butcher Karl Ehmer inspired such love of meat in a young girl that she now sells meat-inspired pillows to “hipsters, artists and Western Europeans.” [The Food Section]
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