Tumblr’s Jen Pelka Previews Qui in Austin, Throws Excellent-Sounding Dinner Parties Back in New York
"Avocado is the new pork fat."
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"Avocado is the new pork fat."
Pastry chefs have 99 problems, and the cronut industry is, like, maybe 98 of them.
See also: drossaints, dohgnets, croisnuts.
More than 5,000 cronuts served in the last twenty days.
This is like the pastry kitchen equivalent of the unicorn.
The namesake spot will serve mini-merengues and other treats beginning in mid-October.