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This is like the pastry kitchen equivalent of the unicorn.
This is going to be one hell of a bake sale.
The pastry chef is making a jamón-and-cheese-stuffed "croissant Ibérico."
The namesake spot will serve mini-merengues and other treats beginning in mid-October.
And he wasn't the only chef that made a respectable showing.
From chef chats to panel-discussion recaps to, well, a rather frank assessment of Bobby Flay’s dancing skills. Yes folks, it was a VERY special time.
With Andrew Carmellini out, Josh Gripper is leaving A Voce, too — for Daniel.
Dominique Ansel of Daniel has created an 80-pound, three-foot-high chocolate Easter egg.