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Displaying all articles tagged:
Dominique Ansel Bakery
expansions
Feb. 6, 2017
Dominique Ansel Will Expand His Empire to Los Angeles
He’s opening a full-service restaurant — his first.
By
Chris Crowley
Sweets
Feb. 16, 2016
Dominique Ansel’s Next Tasting-Menu Theme Is ‘American Dreams’
Tickets cost $85 per person and go on sale this Friday.
By
Sierra Tishgart
Expansions
Jan. 19, 2016
Dominique Ansel Bakery Will Open in London This Summer
This is a smart expansion plan — slow and steady.
By
Sierra Tishgart
The Grub Street Diet
Dec. 11, 2015
Dominique Ansel Snacks on Pork-Fried Rice and Peanut M&M’s
“There are a lot of ways to break a croissant down, and I judge it without mercy.”
By
Sierra Tishgart
New York Cooking
Nov. 11, 2014
The New Guard of Grocers: 44 Specialty Food Shops That You Need to Know
Butchers, bakers, pickle-makers, and spice merchants.
By
Robin Raisfeld,
Rob Patronite,
and
Mary Jane Weedman
Beef
Oct. 28, 2014
Cronut King Dominique Ansel Defends His Croissants
In fact, he doesn’t seem too concerned at all with the haters.
By
Vicky Gan
Knockoffs
Oct. 28, 2014
Dunkin’ Donuts’ Korean ‘Cronut’ Finally Invades America
The chain claims it had been working on this, you know, long before Dominique Ansel became a household name.
By
Clint Rainey
Frenching
May 9, 2014
Year of the Cronut: How Dominique Ansel’s Pastry Icon Actually Came to Be
Looking back at the actual creation of the enduring culinary creation.
By
Hugh Merwin
Good Cookies
Apr. 25, 2014
Someone Paid $6,500 for a Box of Dominique Ansel’s Cookie Shots
The price included a shot with the baker himself.
By
Hugh Merwin
Bookshelf
Apr. 18, 2014
Here’s the Cover for Dominique Ansel’s Cookbook (Plus: Free Cronuts)
It’s equal parts flour and magic.
By
Hugh Merwin
Cronuts
Apr. 8, 2014
Cronut Line Makes Triumphant Return to Soho
After the DOH temporarily closed Dominique Ansel Bakery, the shop reopened this morning to an even larger crowd than usual.
By
Jen Kirby
Reopenings
Apr. 7, 2014
The Comeback: Dominique Ansel Bakery Reopens Tomorrow at 8 a.m. With
After a DOH closure, the bakery reopens Tuesday morning at 8.am. with ‘Rocky’-themed pastries.
By
Alan Sytsma
Health Concerns
Apr. 7, 2014
DOH Speaks Out on Dominique Ansel Closing [Updated]
“What made the infestation severe was that the health inspector found several hundred mouse droppings.”
By
Alan Sytsma
Temporary Closings
Apr. 4, 2014
DOH Closes Dominique Ansel Bakery, Ansel Aims to Reopen Monday
It started after a customer posted video to YouTube of a mouse running in the bakery.
By
Alan Sytsma
Shots Fired
Mar. 11, 2014
Dominique Ansel Cookie Shots Officially Go on Sale in New York This Friday
Here are the facts you need to know before the big launch.
By
Hugh Merwin
Shots on the House
Mar. 5, 2014
Dominique Ansel Debuts Chocolate-Chip-Cookie Milk ‘Shots’
Plus, we’ve got the details on April’s cronut flavor.
By
Hugh Merwin
Cronut Crush
Feb. 25, 2014
Dominique Ansel Bringing Cronuts to Los Angeles This Weekend
Mash-up pastries and expensive handbags, together at last, for charity.
By
Hugh Merwin
Cronut Crush
Feb. 14, 2014
Dominique Ansel Handed Out Roses to the Cronut Line
Neither snow nor slush nor carbohydrates stays these people from the swift completion of their appointed Cronuts.
By
Hugh Merwin
It’s Official
Jan. 15, 2014
Dominique Ansel’s Cronut Is Now Trademarked
Seven months after its debut, the baker’s doughnut-croissant hybrid is now protected by law.
By
Hugh Merwin
Time to Make the Cronuts
Dec. 16, 2013
What Dominique Ansel’s (Extremely, Absurdly) Early Mornings Look Like
“The best time in a city is when everyone’s asleep. You have the whole city to yourself.”
By
Alan Sytsma
Cronuts
Oct. 30, 2013
Cosmo
Answers a Very Serious Question About Cronuts
A.k.a. “how to lose a Cronut in 10 days.”
By
Hugh Merwin
Cronuts
Oct. 29, 2013
Dominique Ansel Bakery Introduces Hot Chocolate Cart for Cronut-Line Waiters
Headed your way.
By
Hugh Merwin
Autumn Leaves
Sept. 26, 2013
Dominique Ansel’s Fall Menu Includes Edible Pinecones, Caramelized-Apple
Another month, another new cronut.
By
Hugh Merwin
Everything That Rises
Sept. 5, 2013
Cronut Inventor Dominique Ansel’s New Creation Is the ‘Magic
It goes on sale Saturday.
By
Hugh Merwin
Cronut Watch
Sept. 4, 2013
The Post-Summer Cronut Line Is Shorter
That’s the word on the street.
By
Erica Schwiegershausen
and
Hugh Merwin
Cronut Watch
Aug. 20, 2013
September’s Cronut Flavor Is Fig and Mascarpone
Cronuts get honey-glazed for the first time ever.
By
Hugh Merwin
Bookshelf
Aug. 20, 2013
Cronut King Dominique Ansel Gets a Cookbook Deal
’Dominique Ansel: The Secret Recipes’ will be released by Simon & Schuster in October 2014.
By
Alan Sytsma
Cronut and Desist
Aug. 13, 2013
Girls Find Cronut Outside Dominique Ansel Bakery
It’s come to this.
By
Hugh Merwin
Quote of the Day
Aug. 2, 2013
Academic Unhelpfully Explains Cronut Craze
Oh, that makes perfect sense.
By
Hugh Merwin
Video Feed
Aug. 1, 2013
Watch Dominique Ansel Teach Jimmy Fallon, Questlove How to Make Cronuts
Then they shared the batch with the audience.
By
Caroline Shin
Taste Test
Aug. 1, 2013
Taste-Testing Dunkin’ Donuts’ Korean Cronut Knockoffs
Beloved in New York, Dominique Ansel’s Cronuts are now being mass-produced by Dunkin’ Donuts Korea. So how do they taste?
By
Doyun Kim
Leftovers
July 30, 2013
Celebrate New Orleans at Maiden Lane; Pork Slope’s Crab Boil
Plus: Crolanthropy t-shirts, and more, in today’s Leftovers.
Knockoffs
July 30, 2013
Dunkin’ Donuts Figured Out How to Make Cronuts
Dunkin’ Donuts Korea puts a cronut knockoff into production.
By
Hugh Merwin
Crolanthropy
July 29, 2013
Dominique Ansel Launches the Cronut Project to Benefit Food Bank for NYC
Cronut mania is now benefiting the Food Bank for New York City.
By
Hugh Merwin
Leftovers
July 12, 2013
Outdoor Seating at the Meatball Shop in Chelsea; Maiden Lane’s Special
Plus: Preserve24’s unlimited-sangria brunch, and more, in today’s Leftovers.
Name Games
July 12, 2013
What Should Cronut Inventor Dominique Ansel Call His New Frozen S’Mores?
Grub Street has some ideas.
By
Hugh Merwin
Cronut Watch
July 9, 2013
Introducing the Crookie, Which Has Nothing at All to Do With Cronuts
Birthday Crakes are most likely up next.
By
Hugh Merwin
Quote of the Day
July 8, 2013
Questlove Drops Everything for Cronuts
Dominique Ansel is bringing 200 cronuts to ‘Fallon.’
By
Hugh Merwin
Cheap Eats 2013
June 30, 2013
This Year’s Best Doughnuts, From Butternut to Boston Cream
Go beyond the cronut.
By
Hugh Merwin
The New Cronut
June 25, 2013
New Cronut Flavor: Blackberry Up Next at Dominique Ansel Bakery
Plus, there’s now going to be a cronut lottery.
By
Hugh Merwin
The Grub Street Diet
June 14, 2013
Tumblr’s Jen Pelka Previews Qui in Austin, Throws Excellent-Sounding
“Avocado is the new pork fat.”
By
Alan Sytsma
Cronut Watch
June 12, 2013
Cronut Knockoffs Now Include ‘Kronut Krullers’ in Miami Beach
Pastry chefs have 99 problems, and the cronut industry is, like, maybe 98 of them.
By
Hugh Merwin
Cronut and Desist
June 10, 2013
Texas Chef Najat Kaanache Claims She Invented Cronuts in February
The cronut truth is out there.
By
Hugh Merwin
National Cronut Day
June 7, 2013
Learn How to Make Cronuts
Or, you know, you could just work on the macarons.
By
Hugh Merwin
Cronut Watch
June 6, 2013
There’s a ‘Keep Calm and Cronut On’ Poster
It would make a great gift, though.
By
Hugh Merwin
The New Cronut
June 3, 2013
Bustling Cronut Business Spawns Copycat ‘Doissant’ Industry
See also: drossaints, dohgnets, croisnuts.
By
Hugh Merwin
The New Cronut
May 31, 2013
Cronut PSA: There’s a Three-Per-Person Limit Now
Everything’s coming up cronuts!
By
Hugh Merwin
Quote of the Day
May 30, 2013
Why Cronuts Should Go Global
How can Dominique Ansel capitalize on his creation?
By
Sierra Tishgart
The New Cronut
May 30, 2013
New Cronut Alert: Lemon-Maple Flavor Goes on Sale This Saturday
More than 5,000 cronuts served in the last twenty days.
By
Hugh Merwin
Quote Of The Day
May 16, 2013
Today in Cronut News
It’s the pastry that’s been ogled all around the world.
By
Hugh Merwin
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