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Displaying all articles tagged:
Dominique Ansel
interviews
May 9, 2023
A Cronut Superfan Has Eaten Every Flavor for a Decade Running
The original viral pastry is celebrating its tenth anniversary.
By
Hugh Merwin
think different
June 7, 2018
What’s the Best Way to Eat Mussels?
Cronut inventor Dominique Ansel, of all people, demonstrates an intriguing approach to shellfish.
By
Nikita Richardson
anniversaries
May 11, 2018
It’s Been 5 Years Since the Cronut Debuted — Here’s Every Flavor Ever
Time flies for pastry hybrids!
By
Chris Crowley
chef collaborations
July 25, 2017
Dominique Ansel’s Latest Chef Collaboration Features Dan Barber
They’ve created a “Scotch Egg Roulette” that’s only available this Friday, Saturday, and Sunday.
By
Sierra Tishgart
we all scream
May 22, 2017
Dominique Ansel’s Latest Soft Serve Is Cold-Brew-Flavored
“It’s completely different from coffee ice cream: richer when it comes to flavor, without being bitter or sour,” Ansel says.
By
Sierra Tishgart
expansions
Feb. 6, 2017
Dominique Ansel Will Expand His Empire to Los Angeles
He’s opening a full-service restaurant — his first.
By
Chris Crowley
long lines
Sept. 30, 2016
Here’s the Line to Get London’s First Cronuts
Bad — but not as bad as you’d think!
By
Clint Rainey
July 12, 2016
Two Pastry Experts Dreamed Up This New Ice-Cream Taco
Corn ice cream, a masa-waffle shell, and roasted corn caramel.
By
Sierra Tishgart
Viral Desserts
Apr. 15, 2016
Dominique Ansel Eats Water Cake
If only there were a way to squeeze a Black Tap milkshake in there …
By
Chris Crowley
Sandwich Innovation
Apr. 1, 2016
Introducing the Korean French Dip, a Fusion Sandwich We Can Get Behind
Dominique Ansel and chef Deuki Hong have collaborated on a very special sandwich.
By
Chris Crowley
Sweets
Feb. 16, 2016
Dominique Ansel’s Next Tasting-Menu Theme Is ‘American Dreams’
Tickets cost $85 per person and go on sale this Friday.
By
Sierra Tishgart
Expansions
Jan. 19, 2016
Dominique Ansel Bakery Will Open in London This Summer
This is a smart expansion plan — slow and steady.
By
Sierra Tishgart
Hot Hot Hot
Jan. 14, 2016
Dominique Ansel and Wylie Dufresne Are Collaborating on a Breakfast Sandwich
It includes soft-scrambled eggs, a confit egg yolk, homemade cheese, black truffles, bacon, and maple flakes.
By
Sierra Tishgart
The Grub Street Diet
Dec. 11, 2015
Dominique Ansel Snacks on Pork-Fried Rice and Peanut M&M’s
“There are a lot of ways to break a croissant down, and I judge it without mercy.”
By
Sierra Tishgart
Just Desserts
Nov. 15, 2015
5 Thanksgiving Pies That Break the Traditional Mold
For those who dare to break the holiday-dessert stranglehold, here are a new array of pies to finish your feast.
By
Robin Raisfeld
and
Rob Patronite
Dinner Parties
Nov. 9, 2015
Jim Gaffigan’s Epic Ansel Dessert Fest
One Saturday afternoon, after the children had run off all their excess energy in the park, they found Ansel at their apartment, laden with boxes of his latest desserts.
By
Gillian Duffy
Sweets
Sept. 9, 2015
Dominique Ansel Will Host His First-Ever ‘Pie Night’ on October 1
A $35 ticket buys an unlimited amount of nine flavors.
By
Sierra Tishgart
Lines
June 19, 2015
Cronut Hysteria Is Reaching Its Peak in Tokyo
Dominique Ansel opens his newest bakery today.
By
Sierra Tishgart
We All Scream
June 4, 2015
Dominique Ansel Kitchen Unleashes Burrata Ice Cream Tomorrow
Plus: a Gianduja flavor, with salted-hazelnut brittle and orange mist.
By
Sierra Tishgart
Openings
Apr. 29, 2015
Dominique Ansel’s Brand-New Shop Is Open
Plus: matcha beignets, lemon-yuzu tarts, and sage-smoked brownies.
By
Sierra Tishgart
Coming Soon
Jan. 6, 2015
Dominique Ansel Won’t Serve Cronuts at His New Bakery
The chef plans to make up for this in mille-feuilles.
By
Hugh Merwin
The Chain Gang
Nov. 4, 2014
Red Robin Serves an Entire Tower of Fake Cronuts
“Doh! Why didn’t we think of it before?” the chain asks.
By
Hugh Merwin
Video Feed
Nov. 3, 2014
Watch a 14-Year-Old Chef Make the Official Cronut Recipe
It doesn’t hurt things that the kid chef could make macarons in less than an hour when he was 12, but still.
By
Hugh Merwin
Beef
Oct. 28, 2014
Cronut King Dominique Ansel Defends His Croissants
In fact, he doesn’t seem too concerned at all with the haters.
By
Vicky Gan
Video Feed
Oct. 27, 2014
City Bakery’s Maury Rubin Trashes Dominique Ansel’s
“Most people don’t know anything about good pastry anymore,” he says.
By
Hugh Merwin
Secret Recipes
Oct. 6, 2014
The Official Cronut Recipe Is Out
Time to make the Cronuts. (And the ganache, and the flavored sugar, and glaze.)
By
Hugh Merwin
Big in Japan
Sept. 17, 2014
Dominique Ansel Will Open in Tokyo in 2015
“There will be something created just for Tokyo, and I will personally see every aspect of development,” the chef says.
By
Hugh Merwin
Leftovers
Aug. 14, 2014
Dominique Ansel Teams Up With DKNY; Blue Ribbon Brooklyn’s Oyster Tasting
Today’s Leftovers.
Snack Time
Aug. 7, 2014
Dominique Ansel’s Latest Creation: Peanut-Butter-Stuffed Pretzels Shaped
It goes on sale Saturday.
By
Hugh Merwin
Shackiversary
June 3, 2014
Shake Shack Celebrates 10th Anniversary with Burgers From Daniel Boulud, April
There’s also going to be free cake made by some guy named Dominique Ansel.
By
Hugh Merwin
Cronuts
May 19, 2014
Here’s the Scene at Today’s Nutella Cronut Hole Debut
“Waiting in line for the Nutella Cronut because I hate myself.”
By
Sierra Tishgart
Foodievents
May 14, 2014
Nutella-Stuffed Cronut Holes Will Debut Next Week
Did we mention they’re free?
By
Hugh Merwin
Frenching
May 9, 2014
Year of the Cronut: How Dominique Ansel’s Pastry Icon Actually Came to Be
Looking back at the actual creation of the enduring culinary creation.
By
Hugh Merwin
Waffogatogate
Apr. 30, 2014
OC Weekly
Calls Dominique Ansel’s Waffogato a Copycat of Some
Someone in California is very angry at the Cronut inventor.
By
Hugh Merwin
Waffogato
Apr. 28, 2014
Dominique Ansel Introduces the ‘Waffogato’
The special dessert, created for a fund-raiser, will be served at the bakery starting May 9.
By
Hugh Merwin
Good Cookies
Apr. 25, 2014
Someone Paid $6,500 for a Box of Dominique Ansel’s Cookie Shots
The price included a shot with the baker himself.
By
Hugh Merwin
Easter
Apr. 18, 2014
It’s a Good Year for Easter Candy
Hold onto your bonnet.
By
Hugh Merwin
Bookshelf
Apr. 18, 2014
Here’s the Cover for Dominique Ansel’s Cookbook (Plus: Free Cronuts)
It’s equal parts flour and magic.
By
Hugh Merwin
Video Feed
Apr. 16, 2014
Watch a Ridiculous Commercial for Mister Donut’s Cronut Knockoffs
Get ready for maple and “angel” whipped cream pastries.
By
Hugh Merwin
All That Crumbles
Apr. 15, 2014
Crumbs Bake Shop’s Cronut Knockoffs Headed to BJ’s Wholesale Clubs
Next week, you’ll be able to buy a box of 72, or something.
By
Hugh Merwin
Temporary Closings
Apr. 4, 2014
DOH Closes Dominique Ansel Bakery, Ansel Aims to Reopen Monday
It started after a customer posted video to YouTube of a mouse running in the bakery.
By
Alan Sytsma
Lists
Mar. 31, 2014
Dominique Ansel, Jason Wang Named
Crain’s
‘40 Under
This year’s bumper crop of achievers includes the Cronut man himself.
By
Clint Rainey
Knockoffs
Mar. 19, 2014
11 Customer Reactions to Williams-Sonoma’s New Cronut Knockoff
The copycat market for Dominique Ansel’s cronut expands to the high-end retailer.
By
Hugh Merwin
The Waiting Game
Mar. 14, 2014
Dominique Ansel Cookie Shots, Day 1: The GIF Recap
We braved the line and have the semi-animated photos to prove it.
By
Sierra Tishgart
and
Abraham Riesman
Shots Fired
Mar. 11, 2014
Dominique Ansel Cookie Shots Officially Go on Sale in New York This Friday
Here are the facts you need to know before the big launch.
By
Hugh Merwin
Shots on the House
Mar. 5, 2014
Dominique Ansel Debuts Chocolate-Chip-Cookie Milk ‘Shots’
Plus, we’ve got the details on April’s cronut flavor.
By
Hugh Merwin
Cronut Crush
Feb. 25, 2014
Dominique Ansel Bringing Cronuts to Los Angeles This Weekend
Mash-up pastries and expensive handbags, together at last, for charity.
By
Hugh Merwin
Cronut Crush
Feb. 14, 2014
Dominique Ansel Handed Out Roses to the Cronut Line
Neither snow nor slush nor carbohydrates stays these people from the swift completion of their appointed Cronuts.
By
Hugh Merwin
Video Feed
Jan. 30, 2014
Watch Dominique Ansel Serve Cronuts to Jerry Seinfeld and Tina Fey
In the newest installment of
Comedians in Cars Getting Coffee
.
By
Sierra Tishgart
It’s Official
Jan. 15, 2014
Dominique Ansel’s Cronut Is Now Trademarked
Seven months after its debut, the baker’s doughnut-croissant hybrid is now protected by law.
By
Hugh Merwin
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