That's the word on the street.
Cronuts get honey-glazed for the first time ever.
'Dominique Ansel: The Secret Recipes' will be released by Simon & Schuster in October 2014.
Then they shared the batch with the audience.
Beloved in New York, Dominique Ansel's Cronuts are now being mass-produced by Dunkin' Donuts Korea. So how do they taste?
Dunkin' Donuts Korea puts a cronut knockoff into production.
Cronut mania is now benefiting the Food Bank for New York City.
With Dominique Ansel and Grub Street's own Hugh Merwin.
Grub Street has some ideas.
Birthday Crakes are most likely up next.
Dominique Ansel is bringing 200 cronuts to 'Fallon.'
Plus, there's now going to be a cronut lottery.
Pastry chefs have 99 problems, and the cronut industry is, like, maybe 98 of them.
The cronut truth is out there.
See also: drossaints, dohgnets, croisnuts.