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Don Lee

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Examining the Momofuku Diaspora

Thirty Acres’ Kevin Pemoulie isn’t the only alum to achieve great things after graduating from that prolific talent incubator.

By Robin Raisfeld and Rob Patronite

PDT’s Winter Menu Blows Our Minds, GI Tracts

PDT’s winter cocktail menu debuted last night, and we are still hung-over. Mixologist Jim Meehan consulted his peers for the menu, which includes contributions from Pegu’s Audrey Sanders, Tailor’s Eben Freeman, “International cocktail maven” Charlotte Voisey, and others. There’s even a nod to Adam Platt in the description of PDT bartender Don Lee’s Benton’s Old Fashioned, a combo of bacon-infused bourbon, maple syrup, and angostura bitters: “the crossroad of Haute Barnyard and Barroom.” (If this keeps up, we’re going to have to add Haute Barnyard to the banished-words list soon.)