Displaying all articles tagged:
Donatella Arpaia
Donatella Replacement Heartwood Opens Next Week The menu will skew more American than Italian, the partners say.
By Hugh Merwin
Coming Soon
Mar. 12, 2014
By Beth Landman
Donatella Closes After Three Years in Chelsea The restaurant boasted New York’s “most serious pizza oven.”
By Hugh Merwin
Back of the House
Sept. 26, 2011
Hand-Changing: Eleven Madison Park Maybe Got Sold; Mia Dona Hits the Market Mia Dona is done, for now. And what the heck’s going on at Eleven Madison Park?
By Hugh Merwin
Neighborhood Watch
Aug. 31, 2011
Ippudo Midtown Address Confirmed; ‘Teacher Appreciation’ Dinner Plus: new pizzas and more, in our daily roundup of neighborhood news.
Neighborhood Watch
July 27, 2011
Donatella Arpaia’s Meatball Wagon Heads to Chelsea; Free Hot Dogs and Iced Plus: a new outdoor patio at Miss Lily’s, and more, in our daily roundup of neighborhood news.
Donatella Ties the Knot The restaurateur has married a cardiologist.
By Daniel Maurer
State of the Unions
Jan. 17, 2011
Donatella Partners Up Again The new (business)man in her life is ex-Wall Streeter Ron Brannon.
By Jenny Miller
Neighborhood Watch
Dec. 6, 2010
Jake’s Wayback Burgers Comes to Brooklyn; a Cupcake Party in Williamsburg Plus the Biryani Cart launches Juicy Wings, the NYC Cravings truck calls it a season, and more, in our daily roundup of neighborhood news.
Turkey Time
Nov. 17, 2010
By Alyssa Shelasky
Nate Appleman, Jim Lahey Get Hypercompetitive at Meatball Madness Plus: Daniel Holzman plays to the crowd, and Donatella Arpaia takes home the prize.
By Jillian Goodman
The Other Critics
Oct. 8, 2010
Donatella Gets Slice’s Seal of Approval What does the city’s foremost pizza blog have to say about Donatella Arpaia’s debut?
By Daniel Maurer
Donatella Arpaia Gives Up on Anthos Steakhouse chain Ben & Jack’s has taken over the space.
By Daniel Maurer
Marky Ramone Launches a Pasta Sauce; Donatella’s Blingy Pizza Oven Plus: How the “Brooklyn tornado” hit food carts, and Heather Mills’s vegan restaurant closes, in our daily roundup of food news.
The Hypocrisy of Locavore Wine Lists; Travelers Embrace ‘Kitchen Plus: the proliferation of the Bloody Mary, and a dinner club for adventurous eaters, in our daily news roundup.
Engines of Gastronomy
May 5, 2010
Donatella Builds Her Oven The first oven that Naples legend Stefano Ferrara has built on U.S. soil.
By Daniel Maurer
New Chef at Monkey Bar; Gowanus Rats Blamed on Red Hook Vendors Plus: Gary Vaynerchuk’s wine list, and Bobby Flay’s Georgetown dreams, all in our morning news roundup.
Neighborhood Watch
Apr. 20, 2010
Oktoberfest Redux at WonderBar; Another Stop-Work Order for Gowanus Whole Foods Plus, an organic wine tasting on the Upper West Side, and free margaritas for stranded travelers in the meatpacking district, in our daily roundup of neighborhood food news.
Empire Building
Apr. 15, 2010
By Daniel Maurer
Donatella Will Open Donatella Donatella Arpaia will open an eponymous restaurant this summer.
By Daniel Maurer
Foodievents
Feb. 24, 2010
By Daniel Maurer
What to Eat at Mia Dona 2.0, Where Everything Is Now Under $20 Donatella Arpaia relaunches her Italian standby as a Pugliese restaurant.
By Daniel Maurer
Temporary Closings
Oct. 8, 2009
Mia Dona Closes for ‘Renovations,’ Will Reopen in Next Weeks At the restaurant where Donatella Arpaia recently broke with Michael Psilakis, is a new chef and concept on the way?
By Daniel Maurer
Chef Shuffle
Sept. 14, 2009
Michael Psilakis Severs Ties With Mia Dona Donatella Arpaia takes over control of the restaurant.
By Daniel Maurer
Other Magazines
Sept. 10, 2009
The Photo of Guy Fieri You Will Never Be Able to Forget Plus, more choice nuggets from the latest issue of ‘Food Network Magazine.’
By Daniel Maurer
New Yorker Nate Appleman Will Compete to Be Next Iron Chef A clue into what sort of restaurant the San Francisco transplant might open here?
By Daniel Maurer
What to Eat at Michael Psilakis’s Gus & Gabriel Gastropub, Opening Michael Psilakis and Donatella Arpaia bring comfort cuisine to the Upper West Side.
By Daniel Maurer
Batali Won’t Judge Vendys; Donatella Arpaia Pinches Pennies Plus: PETA exploits swine flu, and Sakura Sushi & Thai Cuisine escapes disaster, all in our morning news roundup.
By Leila Cohan-Miccio
Empire Building
Apr. 13, 2009
Psilakis Miami The chef’s first out-of-town venture.
By Daniel Maurer
Anthos on the Cheap Instead of turning the second floor of Anthos into a fancy banquet room, Donatella Arpaia and Michael Psilakis are opening it on Thursday night as Anthos Upstairs.
By Daniel Maurer
Empire Building
Feb. 5, 2009
Arpaia and Psilakis Announce Gastropub in Old Kefi Space Everything at Gus & Gabriel’s Gastropub will be $16 and under.
By Daniel Maurer
Are Female Chefs Getting the Short End of the Stick? They’re out there, against the odds — but would the media rather focus on Mario Batali and his crocks?
By Daniel Maurer
Kefi Reopens Psilakis and Arpaia are back after a brief run-in with the health department.
By Daniel Maurer
Wine Bars Improve; Obama’s Pick for Agriculture Isn’t a Foodie Plus: holiday tips from Donatella Arpaia, and Christmas pudding controversy, all in our morning news roundup.
By Leila Cohan-Miccio
A Closer Look at the New Kefi and Its Expanded Menu Inside Donatella Arpaia’s and Michael Psilakis’s reopened Greek charmer.
By Daniel Maurer
Top Chef : Adam Platt Is Unnerved by PDA, Freakishly Bad DishesOur esteemed restaurant critic fears there are many bleak hours of non-drama ahead.
By Daniel Maurer
Burke at Work David Burke will rename davidburke and donatella and open a fish house, Fishtail.
By Daniel Maurer
David Burke and Donatella Arpaia Split The davidburke & donatella restaurant will soon be David Burke’s alone.
Foodievents
July 10, 2008
Grub Street Alums Made Good Last Weekend Our former Ask A Waiter and New York Diet subjects were all over the news.
Bravo Developing ‘Donatella’ Series ’Donatella,’ a reality show about Donatella Arpaia, is in development at Bravo.
Back of the House
Feb. 15, 2008
What to Order at Mia Dona Mia Dona, Donatella Arpaia and Michael Psilakis’s new restaurant is open and busy, though still BYOB. We previewed the food in our video, but the menu turns out to be larger and significantly cheaper than expected. The gnudi with truffle-butter sauce, mushrooms, and crispy speck that was so popular at the old Dona is back, one of only two survivors from the old menu. Mia Dona skews Italian more than the old Dona did, but there are a number of Greco-Psilakisian numbers on it, as well, especially a grilled octopus with olives, Feta, and anchovy vinaigrette. The bar menu, meanwhile, is completely separate and includes a burger (as seen on our video), a pork belly BLT, and crispy baccalà that is the only other Dona holdover. Check out the dinner menu, part of our ever-expanding database, for yourself.
Mia Dona Dinner Menu
Related: Video: Inside Mia Dona’s Kitchen
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