Displaying all articles tagged:
Dos Toros
A Brief Chat With an NYC Teen Who Hustled a Year of Free Burritos “The first time I paid with the black card, the cashier was like, ‘Oh man, we never see these.’”
By Jane Starr Drinkard
8 Awesome Ways to Still Celebrate Cinco de Mayo in New York Taco dumplings at Mimi Cheng’s, chilaquiles poutine at Mile End Deli, and more.
By Audrey Bruno
Hester Street Café Opens Tomorrow; Zagat Announces Results of Top Plus: tickets for a Taste of Brooklyn Bridge, and more, in today’s Leftovers.
Dos Toros’s Guac Stunt; Pompette’s $19 Wine Pairing Plus: Living Colour to perform at Ginny’s Supper Club, and more, in today’s Leftovers.
Empire Building
Sept. 13, 2011
By Jenny Miller
Empire Building
Sept. 13, 2011
S.F.-Bred Burritos Better Than New York’s, and Possibly Our Pizza Too At Dos Toros, a pair of Bay Area–born brothers are showing New Yorkers what a real burrito should taste like.
By Jay Barmann
Neighborhood Watch
May 12, 2011
A Beer Tasting at the Union Square Greenmarket; Sangria Sundays at Anfora Plus: Mystique’s mysterious facade revealed in the Lower East Side, and more, in our daily roundup of neighborhood food news.
Vegetarians Have Bone to Pick With Dos Toros Despite a promise of “no meat,” the basic burrito contains chicken stock.
By Daniel Maurer
The New York Diet
Feb. 12, 2010
Nate Appleman Tastes His Way Through Pulino’s Menu “I had handmade mozzarella, braised broccoli rabe, beans and bacon, potatoes and pepperoni, spicy egg sandwich with roasted peppers and provolone, and lasagna.”
By Alexandra Vallis