A Day Before Opening, the Mott’s Chef, Brian Bieler, Steps Forward
He talks about the restaurant's liquor license, the status of the downstairs lounge, and his concept of "Soho seasonal."
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He talks about the restaurant's liquor license, the status of the downstairs lounge, and his concept of "Soho seasonal."
Plus, details on the opening date and the downstairs lounge in the former Double Happiness.
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