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Displaying all articles tagged:
Double Crown
Neighborhood Watch
Aug. 25, 2011
Compass Closes to Make Way for Loi; Greenmarket Invites You to Its Birthday
Plus: Oktoberfest, a culinary revolution, and more, in our daily roundup of neighborhood news.
Openings
Aug. 3, 2011
Saxon & Parole Will Distill Its Own Booze in a Stable-Inspired Space
More on the food, the space, and a possible rebirth for Double Crown.
By
Jenny Miller
Temporary Closings
Aug. 2, 2011
Double Crown Closing, Reopening as Saxon & Parole This Fall
The new restaurant will be meat-centric with nods to North Africa and the Mediterranean.
By
Alan Sytsma
Chef Shuffle
June 7, 2011
Mary Queen of Scots Snags Double Crown Duo
What to eat at Mary Queen of Scots now that Christopher Rendell is the new chef.
By
Daniel Maurer
Slideshow
Mar. 10, 2011
Marrow Matters: A Look at New York’s Most Notable Bone Marrow
The city’s meltiest, most unctuous dishes.
Funny Business
Oct. 21, 2010
Stupid Restaurant Tricks: Googling Diners and Rewarding Wine Pushers
Tricks of the trade revealed!
By
Alex Van Buren
Openings
Mar. 23, 2010
New Brooklyn Heights Café Will Sell (Almost) Everything That Isn’t
The coffee roaster that supplies Double Crown, Saltie, and others will open a retail store selling everything from antiques to local pickles.
By
Rob Patronite
and
Robin Raisfeld
Top Chef
Oct. 29, 2009
Cheftestant Shuffle: Centro Replaces Leah Cohen; Mark Simmons Comes to Melt
A look at a ‘Top Chef: Chicago’ alum’s new menu.
By
Daniel Maurer
Neighborhood Watch
Aug. 24, 2009
Two-Dollar Margs at Toloache Tonight; Gonzo Wine Guy Streams Live Shows From
Plus: Prepare for the Brooklyn Cheese Experiment, and stop in for tea at Double Crown, in our regular roundup of neighborhood food news.
By
Alexandra Vallis
Openings
July 8, 2009
Highlands Will Bring Scottish Food and Drink to the West Village
Smoked haddock and boutique gin come to the former P*ong space.
By
Daniel Maurer
Trends
Mar. 20, 2009
When Did Bone Marrow Become a Menu Must?
Has this formerly exotic dish become comfort food?
By
Daniel Maurer
Top Chef Alumni Newsletter
Jan. 13, 2009
Top Chef
Alum Cooks Pork Belly, Talks Trash
The ‘Top Chef’ contestant now works at Double Crown.
By
Aileen Gallagher
Desperate Measures
Dec. 5, 2008
Another Table-Scalping Site, If You’re Okay With That
Want a prime table at the little owl tonight? It’s gonna cost you.
By
Daniel Maurer
The Other Critics
Nov. 26, 2008
Double Crown Entertains Bruni; Center Cut Diced
Plus: Corton’s perfect score, Mr. Jones more sexy than savory, and the loneliness of the Libertine, in our weekly roundup of restaurant reviews.
By
Aileen Gallagher
The Other Critics
Nov. 5, 2008
Changes at Bobo Still Don’t Cut It; Love for Corton Builds
Plus: Cuozzo on Allegretti, Sietsema on No. 7, and Richman on Double Crown, in our weekly roundup of restaurant reviews.
By
Aileen Gallagher
The Other Critics
Oct. 29, 2008
Double Crown Looks Better Than It Tastes; Price-Conscious Sushi
Plus: reviews of Yerba Buena, BarBao, the Libertine, and others in our weekly critical roundup.
By
Aileen Gallagher
Slideshow
Oct. 23, 2008
A Photo Tour of Double Crown’s Menu
Introducing a new feature, Photo Plates, in which we photograph most everything on the menu of a new restaurant.
By
Daniel Maurer
Other Critics
Oct. 22, 2008
Nice Getaway at Allegretti; Everything at Corton Is Good
Ryan Sutton on Colicchio’s new venture; Danyelle Freeman pans the Libertine; and more opinions, in our weekly roundup of restaurant reviews.
By
Aileen Gallagher
Bruni’s World
Oct. 10, 2008
Bruni at Double Crown
The ‘Times’ critic was spotted there last night, sending the kitchen into overdrive.
By
Daniel Maurer
Trimmings
Oct. 9, 2008
AvroWHOA, That’s Expensive
A slideshow tells us where AvroKO scored Double Crown’s fixtures.
By
Daniel Maurer
Other Critics
Oct. 1, 2008
Bruni Joins Convivio Chorus; Drink Up at Apothéke
Plus two new French eateries, in our weekly roundup of restaurant reviews.
By
Aileen Gallagher
Gentrification Station
Sept. 23, 2008
Bowery Association Network to Save Neighborhood From Everyone, Everything
The well-meaning Bowery Association Network continues to fight the swarming locusts.
By
Jessica Coen
Trimmings
Sept. 19, 2008
Faux
-stalgia
Is the removal of the RESTAURANT sign from Double Crown’s façade a tragedy, or just a clean-up job?
By
Daniel Maurer
Hoi Polloi
Sept. 18, 2008
Blogger Appalled by Double Crown’s Obnoxious Lack of Signage
What happened to the ‘RESTAURANT’ sign?
By
Daniel Maurer
Other Blogs
Sept. 17, 2008
You Liked the Food at Philippe? ARE YOU HIGH? Oh Wait, You Are.
A new blog rates restaurants on the basis of ‘blazeability.’
By
Daniel Maurer
In the Magazine
Sept. 15, 2008
Details on Café Select, Double Crown, and Five Leaves; La Superior Has
Plus, the city’s best BLTs and Gael’s favorite paella in recent memory.
By
Daniel Maurer
Openings
Sept. 10, 2008
Care to See Double Crown’s Menu?
AvroKO’s latest dishes will be available to the public September 16.
By
Daniel Maurer
On the Bowery
Sept. 4, 2008
Double Crown an AvroGO for This Weekend
AvroKO’s new restaurant will soft-open with homemade ginger beer.
By
Daniel Maurer