Let’s say you’re a hard-partying cook, a leggy hostess, a put-upon waiter — whatever. You want to rock out after work in a chill environment surrounded by your friends in the business. You want what is typically known as an Industry Night, right? But where do you go? This was the question Anthos chef de cuisine Jason Hall asked himself. “We need a place where we can all go and relax without dealing with a bunch of 20-year-olds from Jersey throwing up,” he explained. Don't we all want that? Anyway, cue the birth of a regular industry party that's invite-only, and, in these nascent stages, relatively on the DL, as they say. NB to fellow food bloggers: This might be the one you want to crash.
IN, as it's called, will be held on Wednesdays; the gathering will feature no cover and food cooked by the guests themselves (think freestyle, improv offerings). If you're in the business and want more intel, drop us a line and we might be able to help you out (no promises).