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All Blog Posts Tagged:

‘doughnut plant’

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Showing 1-6 of 6 posts

Posted 11/16/09 on Grub Street
Menu Changes

Crucial Pinkberry and Shake Shack Updates

Crucial Pinkberry and Shake Shack Updates

Chocolate fro-yo and doughnut holes.

Filed Under: doughnut plant, menu changes, pinkberry, shake shack

Posted 11/2/09 on Grub Street
Neighborhood Watch

Día de los Muertos Tonight at Mayahuel; Craft Debuts Farm Dinners

Plus, mandatory gratuity at Cornelia Street Café, and an extended stay for Brooklyn Brewery, in our regular roundup of neighborhood food news.

Filed Under: brooklyn brewery, cornelia street cafe, craft, dia de los muertos, doughnut plant, east village, farm dinners, flatiron, mayahuel, neighborhood watch, pumpkin doughnuts, west village, williamsburg

Posted 4/14/09 on Grub Street
Menu Changes

Why Are the City’s Few Churreros So Sugar-Happy?

Why Are the City’s Few Churreros So Sugar-Happy?

The Doughnut Plant has added churros to the menu.

Filed Under: churros, donuts, doughnut plant, doughnuts, Menu Changes, mexican, spanish

Posted 2/17/09 on Grub Street
V-Day

Fight the Valentine’s Hangover With Rose-Petal Doughnuts

Fight the Valentine’s Hangover With Rose-Petal Doughnuts

Doughnut Plant is making them for a limited time.

Filed Under: doughnut plant, V-Day, valentine's day

Posted 9/15/08 on Grub Street
Freeloading

‘Edible Manhattan’ Feast Now (Somewhat) Open to the Public

‘Edible Manhattan’ Feast Now (Somewhat) Open to the Public

$10 gets you freebies from Russ & Daughters, Murray's Cheese, Doughnut Plant, and local vineyards. Plus, oysters and Manhattans!

Filed Under: doughnut plant, edible manhattan, Freeloading, fulton fish market, heartland brewery, heritage foods, kelso of brooklyn, murray's cheese, nelson blue, russ & daughters, south street seaport, wolffer estate

Posted 9/9/08 on Grub Street
Good Reads

The Premiere Issue of ‘Edible Manhattan,’ Page by Page

The Premiere Issue of ‘Edible Manhattan,’ Page by Page

‘Edible Brooklyn’’s Gotham counterpart covers everything from locally foraged ginkgo nuts to urban beekeeping to the joys of NYC tap.

Filed Under: Balthazar, blue hill, bouchon, dan barber, doughnut plant, Edible Brooklyn, Edible East End, Edible Manhattan, good reads, greenmarket, heartland brewery, inside park at st. bart's, isaac mizrahi, kitchen arts & letters, la nacional, little giant

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