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Displaying all articles tagged:
Dover
Jan. 23, 2017
Why This Brooklyn Restaurant Couldn’t Turn Hit Reviews Into Sustained Success
“The business and the neighborhood slowed down, and we stopped making money.”
By
Sierra Tishgart
Gallery
Nov. 12, 2015
Dinner for Two in JFK’s Historic TWA Terminal
The former flight attendant and her husband ate recipes prepared from the chefs’ new cookbook.
By
Gillian Duffy
Grub Guides
Aug. 7, 2014
16 New Peach Desserts That You Need to Order As Soon As Possible
At Prune, Meadowsweet, Bar Primi, and more.
By
Sierra Tishgart
The Other Critics
July 30, 2014
The Other Critics: Reviews of Russ & Daughters Cafe, Dover, and The Gorbals
This week’s roundup.
By
Riddley Gemperlein-Schirm
Grub Guides
May 8, 2014
Finally: 15 New York Restaurants Serving Super-Seasonal Spring Vegetables
Narcissa, the Dutch, Estela, and more.
By
Sierra Tishgart
Grub Guides
Apr. 22, 2014
Attack of the Ramps: 22 NYC Restaurants Serving Spring’s Most Divisive
No matter where you stand on the hype (or the backlash), the tiny wild onions are a welcome sign of spring.
By
Sierra Tishgart
Trendlet
Apr. 8, 2014
Tartare Takes Off: Chefs Revisit an Old Recipe, Leaving No Animal (or Vegetable)
Everything from beef hearts to beetroots is being sliced into bite-size pieces and served with toast points.
By
Rob Patronite
and
Robin Raisfeld
Grub Guides
Mar. 10, 2014
Beyond Rockefeller: 10 Hot Oyster Dishes You Will Want to Eat Immediately
Narcissa, Dover, the Clam, and more.
By
Sierra Tishgart
The Other Critics
Feb. 26, 2014
The Other Critics: Pete Wells Gives Dover Two Stars; Alan Richman Explores
Plus: a so-so review of All’onda, and more, in this week’s roundup.
By
Khushbu Shah
Lists
Feb. 20, 2014
GQ
’s ‘25 Best New Restaurants’ for 2014 Includes
New York City nabs three spots on Alan Richman’s annual list.
By
Hugh Merwin
Grub Guides
Feb. 13, 2014
Bundle Up: 25 Stellar Restaurants With Openings Tonight
Annisa, Gramercy Tavern, Contra, and more.
By
Khushbu Shah
Grub Guides
Feb. 13, 2014
14 Amazingly Delicious, Gloriously Unhealthy Vegetable Dishes
They imply
some
semblance of nutritional value while comforting your body in this miserable weather.
By
Sierra Tishgart
The Other Critics
Feb. 5, 2014
The Other Critics: Wells Gives Annisa Its Third Star, Saul and China Blue Get
Plus: Joshua David Stein’s kooky review for M. Wells Steakhouse, and more, in this week’s roundup.
By
Khushbu Shah
Grub Guides
Feb. 4, 2014
Bottle Service: The Top Wines for $50 or Less at 12 Great New Restaurants
Christie’s rare-wine specialist picked his favorites.
By
Sierra Tishgart
Restaurant Review
Feb. 2, 2014
Platt: Battersby Chefs Expand Their Horizons With Dover
But we miss the focus and intimacy of the mother ship.
By
Adam Platt
The Other Critics
Jan. 29, 2014
The Other Critics: Wells Gives M. Wells Steakhouse One Star; Richman Loves Dover
Plus: Reviews for RedFarm UWS, Shalom Japan, and more.
By
Khushbu Shah
Grub Guides
Jan. 23, 2014
Ribs, Belly, Shoulder, and More: 14 Fantastic New Lamb Dishes
Ribs at Estela, tacos at Mission Cantina, and wood-grilled chops at Marco’s.
By
Sierra Tishgart
Bird Is the Word
Dec. 6, 2013
The Bird Boom: Luxury Chicken Conquers New York
The newest chicken dishes at New York restaurants are grand birds competing for prime menu space with steaks and other large-format dishes.
By
Alan Sytsma
Openings
Dec. 4, 2013
What to Eat at Dover, the Battersby Team’s New Spot
Uni, uni, uni.
By
Sierra Tishgart