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What You Missed at Localicious

30 chefs were each united with a farmer to highlight peak produce in engaging small plates.

By Hadley Tomicki

What Do Our Chefs Think of The Zagat-Google Deal?

Mezze's Micah Wexler says of Zagat," My restaurant friends and I would literally memorize the ratings and test each other...Over the last decade they've lost a lot of ground."

By Hadley Tomicki

Drago Drops Six Courses of Duck

Available through April, the Santa Monica Italian will serve foie gras, 63 degree duck egg, duck confit risotto, and three other riffs on the poultry.

By Hadley Tomicki