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Displaying all articles tagged:
Drew Nieporent
closings
Mar. 27, 2017
How Nobu Conquered the ’90s and Became an Unstoppable Global Empire
As the iconic Tribeca restaurant closes its doors, co-owner Drew Nieporent looks back on 23 years in business.
By
Gabe Ulla
Nov. 11, 2015
The Scene Inside Tribeca Grill’s 25th Anniversary Party
Hors d’oeuvres for 500 friends, neighbors, early investors, and longtime diners.
By
Gillian Duffy
Location Changes
Feb. 10, 2015
Nobu’s Original Flagship Will Relocate
The new restaurant will open further downtown in early 2017.
By
Alan Sytsma
Recaps
Nov. 11, 2014
‘New York’ Taste Food Photos
Chefs brought miso caramel apples, lobster meatballs, and plenty of shaved truffles to go around.
By
Hugh Merwin
and
Melissa Hom
Restaurant Review
July 20, 2014
Drew Nieporent’s Batard Is Already Showing Quite Well
It’s a deft remake of his seminal Montrachet and ambitious Corton.
By
Adam Platt
Platt Chat
July 17, 2014
Platt Chat: A Return to Pulchritude
“I’m sensing less patience these days with the high-minded theatrics for the
haute
-forager era …”
By
Alan Sytsma
and
Adam Platt
Openings
May 22, 2014
What to Eat at Bâtard, Drew Nieporent’s New Fine-Dining Restaurant
Octopus “pastrami” and caramelized milk bread.
By
Sierra Tishgart
Interviews
Apr. 7, 2014
Drew Nieporent on Batard’s Menu, Price Point, and Drink Options
Expect schnitzel.
By
Vanita Salisbury
Quote Of The Day
Apr. 4, 2014
Drew Nieporent Had a Very Particular Set of Skills at McDonald’s
He’s moved on from the golden arches now.
By
Hugh Merwin
21 questions
Apr. 4, 2014
Drew Nieporent Has Bloody Marys at Any Time of Day
The restaurateur answers our patented questionnaire.
By
Vanita Salisbury
Quote of the Day
Mar. 27, 2014
Drew Nieporent’s Bâtard Won’t Be ‘New American’
The restaurant opens sometime this spring.
By
Hugh Merwin
Coming Soon
Feb. 12, 2014
Drew Nieporent Opening Bâtard in Former Corton Space
The restaurateur put together an all-star team for the new project.
By
Hugh Merwin
Interviews
Aug. 2, 2013
Paul Liebrandt on Leaving Corton and the Future of the Elm
“I’m looking at people who are going to be dining at my restaurants in the next ten and fifteen years.”
By
Hugh Merwin
Chef Shuffle
July 27, 2013
Paul Liebrandt Leaves Corton in Tribeca
The chef will focus on the Elm in Williamsburg and is working on a new high-end project in Manhattan.
By
Hugh Merwin
How French
July 10, 2013
Corton Announces It Will Close for the Month of July
Paul Liebrandt’s modernist restaurant shuts down.
By
Hugh Merwin
Ooh La La
May 7, 2013
Check Out the Chefs’ and Restaurateurs’ Looks at Last Night’s
Silk suits, Air Jordans, strapless dresses, and more sartorial choices from last night’s big event.
By
Grub Street
Ooh La La
May 7, 2013
Check Out the Chefs’ and Restaurateurs’ Looks at Last Night’s
Silk suits, Air Jordans, strapless dresses, and more sartorial choices from last night’s big event.
Chef Shuffles
July 31, 2012
Saison Steals New Pastry Chef Away From New York’s Corton
Pastry chef Shawn Gawle recently won the Best New Pastry Chefs honor from ‘Food & Wine.’
By
Jay Barmann
Politix
June 19, 2012
‘New York City Hospitality Alliance’ Launches Via Nieporent, Hanson,
Restaurant roar.
By
Alyssa Shelasky
They Got Game
Sept. 28, 2011
MSG’s New Superstar Food Roster Unfazed by Potential NBA Lockout
They’ll be selling burgers and hot dogs no matter what.
By
Alexandra Peers
At the Movies
Feb. 2, 2011
Watch the Rise, Fall, and Rise of Paul Liebrandt in
A Mouthful
A documentary on the Corton chef, eight years in the making.
By
Daniel Maurer
Party Chat
Sept. 30, 2010
Times
Stars, Michelin Stars, and Culinary Stars at Last Night’s
Drew Nieporent, for one, really hopes that Del Posto gets their lost Michelin star back.
By
Jillian Goodman
Openings
Aug. 9, 2010
Café des Artistes Space Will Get $1.5 Million Italian Makeover
And the owner of the lease is …
By
Daniel Maurer
TV Land
July 6, 2010
Nieporent, Samuelsson, and Conant Judge on ‘24-Hour Restaurant
A look at the Food Network’s new competition show.
By
Daniel Maurer
Health Concerns
May 27, 2010
Is the Health Department Out to Ruin Your Winegasms?
The Health Department is changing its code, and a curiously named Astoria wine bar should be worried.
By
Daniel Maurer
Openings
Feb. 23, 2010
Spotted Pig Brooklyn? Not a Chance
Manhattan restaurateurs consider Brooklyn while Brooklyn proprietors ponder Gotham.
By
Daniel Maurer
Personalities
Feb. 23, 2010
Chefs Gone Wild: Nieporent and Colicchio Rock Out, Boulud Parties Down
Who said fine-dining folks don’t know how to have fun?
By
Daniel Maurer
For Sale
Jan. 15, 2010
Tavern on the Green Auction Continues
Items are going cheap. Plus, images from the scene.
By
Daniel Maurer
Mediavore
Dec. 21, 2009
Drew Nieporent’s Sundays; Beekeeping Ban Could Be Lifted
Plus: Freddy’s patrons in chains, and Yao Ming takes a stand on shark fin, all in our morning news roundup.
By
Leila Cohan-Miccio
Rumors
Nov. 18, 2009
Animal Denies Nieporent Partnership
Jon Shook dispels rumors about his restaurant.
By
Hadley Tomicki
gossipmonger
Nov. 11, 2009
Kate Hudson Wants to Elope With A-Rod
If it keeps him playing like he’s been playing, fine by us.
By
Katie Goldsmith
Pause for Thought
Nov. 10, 2009
Ripert, Nieporent, Pépin, and Soltner: Is French Cuisine Dead?
The French Culinary Institute celebrates its 25th anniversary by posing the question.
By
Alexandra Peers
New York Wine and Food Festival
Oct. 11, 2009
Food Stars Pick Under-the-Radar Restaurants
Restaurant recommendations from Eric Ripert, Drew Nieporent, and Gail Simmons.
By
Alexandra Peers
Trends
Oct. 8, 2009
High-end Sushi Takes a Recession Hit
A look at the unraveling of the sushi trend.
By
Daniel Maurer
Closings
Sept. 1, 2009
Drew Nieporent ‘Interested’ In Café des Artistes?
Will the murals live another day?
By
Joshua David Stein
Rumors
July 28, 2009
Nate Appleman Mulling Options in New York
Former SF chef may team up with former SF restaurateur Drew Nieporent.
By
Adam Martin
Presidential Eats
June 2, 2009
What Other Date Spots Did the Obamas Consider?
A look at the presidential pros and cons.
By
Daniel Maurer
Awards
May 5, 2009
Beard Awards: The Chefs Speak!
What Dufresne, Chang, Boulud, Ripert, and others had to say at last night’s festivities.
By
Daniel Maurer
Awards
May 5, 2009
The Beard Awards: Photos Are In!
Cue “I Will Remember You” for a photo tour of last night’s festivities.
By
Daniel Maurer
The Other Chefs
May 4, 2009
James Beard Winners Revealed
The night’s top winners.
By
Jessica Coen
Side Projects
Apr. 2, 2009
Liebrandt Planning Value Project?
“The next project may or may not be smaller, more accessible, [with] great, simple, well-cooked, beautiful, well-priced food.”
By
Alexandra Vallis
Stadium Eats
Apr. 1, 2009
Where to Eat at Citi Field: The Crucial Culinary Map
Know your options! The lay of the land, from steak to sushi.
By
Ben Leventhal
Polemics
Mar. 6, 2009
Question: ‘Should Fine Dining Die?’
A look at the pros and cons of the disappearing haute establishment.
By
Daniel Maurer
Foodievents
Feb. 26, 2009
What Chefs Cooked As Kids
Who loved Julia Child at age 9? Who made carbonara at boarding school?
By
Carolyn Murnick
It’s the Economy
Feb. 9, 2009
Nieporent and Brennan on Weathering the Storm
The two titans talk to us about adjustments they are (and aren’t!) making.
By
Daniel Maurer
Election Eats
Oct. 31, 2008
Which Candidates Did Your Favorite Restaurateurs Contribute to?
Who opened their checkbooks for Obama and who (if anyone) gave to McCain?
By
Daniel Maurer
Institutions
Oct. 14, 2008
Tavern on the Greenbacks
The Central Park institution’s owner, Jennifer LeRoy, REALLY likes ‘The Wizard of Oz.’
By
Daniel Maurer
Openings
Oct. 6, 2008
A First Look at Corton, Menu and All
See what Montrachet looks like now that it has reopened with Paul Liebrandt in the kitchen.
By
Daniel Maurer
Openings
Oct. 6, 2008
At Corton, Gael Greene Considers Forgiving Paul Liebrandt’s Foamy Sins
The Insatiable Critic comes back with first word on Drew Nieporent’s reinvention of Montrachet.
By
Daniel Maurer
Openings
Sept. 30, 2008
Corton Will Open October 1, As Promised
The Drew Nieporent–Paul Liebrandt collaboration will open tomorrow.
By
Aileen Gallagher
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