21 New Cocktails That Will Make You Feel Even More Excited About Spring
It's time for rhubarb syrup, fresh berries, and riffs on the Pimm's Cup.
By Sierra TishgartDrinks
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The New PDT App Is What You Should Download Instead of Paula Deen’s Silly Freemium Game
It provides step-by-step notes on how to make the beloved bar's specialty drinks.
By Sierra TishgartLike Your Main Girls, Birds Slur When They’re Drunk
Scientists in Oregon got some birds tipsy, had them sing.
By Maggie LangeGrub Street’s 2014 Gift Guide: 24 Unique Finds for the Discerning Gourmand
TSA-approved bitters, the Lamborghini of poultry, duck-fat caramels, and more.
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This Pop-up Cocktails Book Is Actually the Classiest Drinks Menu of All Time
Only 1,000 copies have been made, and you can take one home for $80 when you're done drinking.
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Despite what Pete Wells says, there are many great mixed drinks.
By Sierra TishgartGolden Cadillac Will Reopen As Boilermaker Next Month
The on-tap Zombie made with three kinds of rum is classified as "cool & refreshing" on the menu. This is going to be fun.
By Hugh MerwinThe Modern Businesswoman Drinks Like Don Draper
Whiskey on the rocks, please.
By Maggie LangeGolden Cadillac Will Close Thursday
So long, Disco Daiquiris, Rockettes, Tequila Sunrises, Hot Buttery Nipples, Harvey Wallbangers, and Pink Chihuahuas.
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'Tis the season to spike apple cider, hot chocolate, and tea.
By Sierra TishgartWhat to Drink at Golden Cadillac, a Seventies-Themed Bar on the Lower East Side
Because you missed drinking Buttery Nipples.
By Sierra TishgartThe Grub Guide to Tackling New York Fashion Week
Where to stop by for snacks, drinks, meals, and cake truffles.
By Julie MaAnother Study Determines Restaurant Ice Machines Contain More Bacteria Than Toilet Water
Hold the cubes, please.
By Hugh MerwinCan We Stop Putting All This Extra Junk in Our Bloody Marys?
That doesn't look very good.
By Hugh MerwinMiller Recommends Winter Tipples, With Pairings
Virginia Miller doesn't mind a good winter cocktail.
By Carolyn Feng-FribergThe Complete Guide to Thanksgiving Drinking
On the fourth Thursday of November, the turkey isn't all that needs lubricating.
By Robin Raisfeld and Rob PatroniteItalian Sparkling Water Plans to Burst Pellegrino’s Bubbles
It's gulping down New York.
By Alyssa ShelaskyOf Course Chili’s Is Serving Booze to Kids, Too
And we totally called this.
By Nick KindelspergerUnusual Suspects: The Rise of Vegetable Cocktails
Forget the celery garnish: The newest crop of cocktails puts vegetables at center stage.
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The latest underground party spot doesn't pick up till four in the morn.
By Daniel Maurer