Red Hook Vendors Face Mystery Opponents; Pies-N-Thighs Scores New LocationThe Red Hook ball field vendors are in a bidding war with two anonymous groups for control of the weekend food market. [Brooklyn Paper]
Dylan Lauren, founder and CEO of Dylan’s Candy Bar, used to have a diet consisting of “almost entirely of candy, frozen yogurt and vegetables,” but these days she’s paying hundreds of dollars per hour for personal training sessions that keep her slim. [WSJ]
You only have until the end of the month to snag yourself an invite to the secret makeshift nightclub operating in a boutique on Sullivan Street. [Villager]
Neighborhood Watch
Dylan’s Candy Bar Expands to the HamptonsEast Hampton: Dylan’s Candy Bar will open its first chainlet store on Main Street on August 4. [Restaurant Girl]
Gowanus: Joy sucked out of the opening of Kyoto Japanese restaurant on Smith Street as high rents have knocked out another small business next door. [Gowanus Lounge]
Greenport: Mike Osinski earns 75 cents a piece for oysters he grows in the water off his backyard. Trading two dozen mollusks to get out of a traffic violation: priceless. [NYT]
Hell’s Kitchen: The cafeteria in the new Times building offers a sushi roll branded the “News Room.” [Gawker]
Lower East Side: Cronkite Pizzeria served its last pie Saturday. [Eater]
Midtown East: The Farmer’s Market at Rockefeller Center will be open Thursdays to Saturdays through August 19. [Grub Street]
Midtown West: Barbecue snobs may disregard the following: Brother Jimmy’s is opening a new location near Penn Station. [The Strong Buzz]
Nolita: Vig Bar looks closed. [Down by the Hipster]
West Village: Piano bar Rose’s Turn will turn down its lights forever on July 22. [Lost City] Day-O is closed for repairs. [Grub Street]
