Pioneer Bar-B-Q Not Dead After AllHell’s Kitchen: The last day to catch the Fancy Food Show at the Javits Center is tomorrow. [SpecialtyFood.com]
Lower East Side: The East Side Company Bar’s Black Cherry Daiquiri makes for a spot-on summer libation. [Down by the Hipster]
Red Hook: New owners plan to bring Pioneer Bar back, barbecue and all. [Eater]
Soho: Learn about the science of cooking from author Harold McGee in a three-day, $1,200 course starting July 14 at the French Culinary Institute. [Food Section]
Times Square: Celebrate Argentina’s independence from Spain tonight at Havana Central with a wine tasting hosted by Ellisa Cooper. [Grub Street]
Upper East Side: The MTA will change its design for the Second Avenue subway line to avoid closing two Food Emporiums. [Gothamist] And 62nd Street has gained a casual Italian restaurant, Pane e Vino, and a 24-hour eatery called David’s. [New York Social Diary]
Neighborhood Watch
Harlem Gets Tapas and Cigars; Floating Pool Is WaterloggedAstoria: The Bohemian Hall and Beer Garden opened at 3 p.m. today. Get yourself over there. [Joey in Astoria]
Brooklyn Heights: Floating pool is temporarily closed because of rain issues. Water is a bitch. [Gothamist]
Harlem: Floridita opens up a tapas outpost, essentially taking over the block. [Greasy Guide]. A BYO stogie bar sets up shop while Harlem Vintage’s opening gets pushed back till September. [Uptown Flavor]
Lower East Side: Black cherries now being squeezed at East Side Company Bar. [Down By the Hipster]
West Village: Chumley’s will not go gentle into that good night — it’s poised to reopen by October. [amNY]. Meanwhile darkness may have come for Day-O. [Eater]