What to Eat at Zi Pep, Bringing Southern Italian Food to the East Village
The restaurant opens next week.
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The restaurant opens next week.
The Rhong-Tiam replacement is ready to roll — just don't call it a bar.
How can we tell the difference between a missing squirrel and just, you know, a squirrel?
Chef Roberto Santibañez will be taking over the space vacated by Octavia's Porch.
With Mediterranean and Eastern European recipes.
Oh, you thought it was just all celebrities and charming cobblestones?
An owner calls the Hula-Hoop story a lie, but does admit to some wrongdoing.
Pizza gives way to Asian-Latin fusion.
Chef-owner Larry Reutens's upcoming restaurant will serve a smattering of Malay- and Cantonese-inflected dishes.
Plus: The State Room and Aces & Eights spaces are up for sale and more, in our daily roundup of neighborhood news.
Plus: Ikea throws its annual crayfish party, and more, in our daily roundup of neighborhood news.
Oysters and beer, together at last on First Avenue.
The karaoke bar had planned to expand its offerings, but the community board has other ideas.
As its closing sinks in, we look back at Manhattan's last real shithole.
Cienfuegos bartender Jane Danger is behind the sweetly appointed shop.
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