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East Side Company Bar

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Pioneer Bar-B-Q Not Dead After All

Hell’s Kitchen: The last day to catch the Fancy Food Show at the Javits Center is tomorrow. [SpecialtyFood.com] Lower East Side: The East Side Company Bar’s Black Cherry Daiquiri makes for a spot-on summer libation. [Down by the Hipster] Red Hook: New owners plan to bring Pioneer Bar back, barbecue and all. [Eater] Soho: Learn about the science of cooking from author Harold McGee in a three-day, $1,200 course starting July 14 at the French Culinary Institute. [Food Section] Times Square: Celebrate Argentina’s independence from Spain tonight at Havana Central with a wine tasting hosted by Ellisa Cooper. [Grub Street] Upper East Side: The MTA will change its design for the Second Avenue subway line to avoid closing two Food Emporiums. [Gothamist] And 62nd Street has gained a casual Italian restaurant, Pane e Vino, and a 24-hour eatery called David’s. [New York Social Diary]

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Harlem Gets Tapas and Cigars; Floating Pool Is Waterlogged

Astoria: The Bohemian Hall and Beer Garden opened at 3 p.m. today. Get yourself over there. [Joey in Astoria] Brooklyn Heights: Floating pool is temporarily closed because of rain issues. Water is a bitch. [Gothamist] Harlem: Floridita opens up a tapas outpost, essentially taking over the block. [Greasy Guide]. A BYO stogie bar sets up shop while Harlem Vintage’s opening gets pushed back till September. [Uptown Flavor] Lower East Side: Black cherries now being squeezed at East Side Company Bar. [Down By the Hipster] West Village: Chumley’s will not go gentle into that good night — it's poised to reopen by October. [amNY]. Meanwhile darkness may have come for Day-O. [Eater]

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