Don't go looking for that burger tonight.
Lassi's new ready-to-cook entrées, and free Champagne and ice cream at a closing clothing shop in Nolita, in today's neighborhood food news.
Apparently, East Villagers do. That, and dish from Long Island City, Harlem, and Red Hook, in our daily neighborhood roundup.
Gavin Kaysen's start as a sandwich artist and Artichoke Pizza's earlier hours, in today's neighborhood food news.
There were plenty of empty seats at Ko last night.
"There are gas leaking," says a sign.
Bijou lounge hides beneath Merkato 55, and Le Pain Quotidien mobilizes staff for its big opening in Tribeca, in our daily neighborhood roundup.
It's right by St. Mark's Church in-the-Bowery! And it's FANCY!
Mimi Sheraton likes Merkato 55, and a self-proclaimed Danny Meyer veteran has opened a restaurant in Cobble Hill, in today's neighborhood food news.
The glatt kosher restaurant that used to be Chickpea has had more trouble settling on a name than Diddy or Prince.
"Some drunk guy showed me drawings of women he saw on the street."
Wafels & Dinges finds the East Village coffee shop "pretty cool and unpretentious."
The Upper West Side gets another Italian restaurant courtesy of a former Frederick's chef and the Chocolate Bar settles into new digs, in today's neighborhood food news.
Asiate chef brings dumplings and shaved ice to Carroll Gardens, and a Shake Shack versus West Coast burger comparison.
But get your souvenir Gold Coast Dogs cups at Ray's Pizza.