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East Village

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People, Please! Hasta La Vista to ‘Buena Vista Social Club’

On Monday night, we stopped into Terroir (Hearth’s already-packed new wine bar), where conspicuously mustachioed Thomas Crowley of Bar Veloce happened to be sampling his neighbor’s wares. We’re sure he loved the food and drink just like we did, but the bartender was concerned that he might not be digging the music. That’s because during the entire time we were there, we had to listen to Buena Vista Social Club.

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Ko Reservation System, Day Two: You Missed the Window

After an extremely dicey launch yesterday, the Momofuku Ko reservation system seems to be functioning more or less like a normal Website today. As the site notes, reservations book one week in advance; booking for each new day begins at 10 A.M. So we leisurely logged on at 10:20 a.m. to check out the situation and were greeted with the ugly image at right. In under twenty minutes, and after 24 hours of some serious bugs, Chang's keg for the week is already tapped. If you're serious about scoring a table in the first month, best to get an intern on 9:55 a.m. duty.

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Get Your Seder on at Seymour Burton

Consider the exiled East Village Jew: She sits in a 350-square-foot walk-up tenement inferior to the one her great-grandmother occupied a hundred years earlier. She hasn’t been to shul in years. Her Sri Lankan boyfriend took her for a whole hog feast at Daisy May for their anniversary. But there’s still a way for her to get back to her Jewish roots, because Seymour Burton is doing a Seder on April 20, the second night of Passover.

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Huzzah! More Ramen for the East Village!

On the theory that you can never have enough ramen bars in the East Village, Ippudo, yet another Japanese import, will open on March 31. According to Andrea Strong, Ippudo will be in “an urban-styled log cabin hut” (um, okay…) and will serve five kinds of ramen, “including their signature Shiromaru Moto-Aji (white-pork-based broth ramen) and Akamaru Shin-Aji (a bolder-flavored red broth seasoned with garlic olive oil and their secret sauce)." Will Ippudo succeed where Momofuku, Setagaya, Minca, and others have also succeeded? Why not? The liquor license and specialty sake cocktails certainly won’t hurt. This Just In: Ippudo to Open March 31st! [Strong Buzz] Related: Best of New York: Best Ramen [NYM]

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The Hot, Everything-But Guy

Once a week, Daily Intel takes a peek at what your friends and neighbors are doing behind doors left slightly ajar. Today, the Hot, Everything-But Guy: 26, male, Chelsea, gay, single. DAY ONE 7:05 a.m.: Wake up an hour before alarm, ugh. I need to pee. 7:10 a.m.: Once the morning wood deflates, I climb down stairs from my loft bed, put on boxers, and scurry out of apartment into hallway to the shared bathroom. 7:45 a.m.: Making yummy omelette with hot peppers when I hear sounds of flip-flops flip-flopping from the hall. I look through the peephole with a clear view of hallway to the shared shower hoping for Hot Neighbor in apartment #4 or guy above me in #10. Nope, it's just Cliff.

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Sleek Rooftop Bar Coming to the UWS; Easter Supper Served in Flatiron

East Village: Nomad on Second Avenue at 4th Street will spotlight Algerian wines and meze pairings for a month starting March 20, in honor of the restaurants third anniversary. [Grub Street] Flatiron: Lunetta will serve a prix fixe Easter supper that offers roasted-beet salad with fennel and orange, and braised rabbit with Robiola agnolotti. [Grub Street] Hell’s Kitchen: If the prices of your Broadway tickets get you down, a delicious, cheap meal at the new wine bar Gallo Nero is a good follow-up to a show. [Bottomless Dish/Citysearch] Upper East Side: A new Persian restaurant called Shalizar is opening at 1420 Third Avenue between 80th and 81st streets. [Upper East Side Informer] Upper West Side: The Empire Hotel plans to unveil a China Grill Management–renovated rooftop bar by this May. [Zagat Buzz]

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Inside Sasha Petraske's Mercury Dime

A couple of weeks ago the magazine offered a peek into the Mercury Dime, Sasha Petraske's latest venture in the East Village. A year after the community board shot down its bid for a wine-and-beer license (not even the proprietor of ultraquiet Milk and Honey can get a liquor license in this town), the venture is now up and running as a coffee shop — and though we're dismayed to know we won't be able to enjoy a nice cava here anytime soon, some strong gourmet coffee should perk us up. Anyhow, seems time to take a closer look inside.

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Is There a Park Slope in Baghdad?

Dumbo: Last night was the first night that passersby could see Adriana Varella's giant Applied Kinetics projection installation at the foot of the Manhattan Bridge. There are no pictures yet, so go tonight and see it yourself. [DumboNYC] East Village: A funny guerilla-marketing tactic for a Black Lips show has finally made our favorite advertising blogger smile! With black lips! [Copyranter] Park Slope: After a kind of annoying string of posts on a couple of real-estate blogs about what neighborhoods are the "Park Slope"s of other cities, this blog just gets right down to business: What is the Park Slope of Iraq? [Gowanus Lounge]

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Dr. Vino Brings First View of Wine Madhouse Terroir

Dr. Vino, one of our favorite wine blogs, drops the first images of the newly opened Terroir today. The wine bar owned by Marco Canora and Paul Grieco opened last night, and to judge by the pictures, it hit the ground running. As expected, the place reflects Grieco’s precarious sanity. Writes Dr. Vino: “The wine list is in a three-ring binder, which the designer described to me as being like the school notebook of ‘a 16 year-old boy’s whose obsession is not with cars or girls but obscure grape varieties,’ including one with Aglianico written on it multiple times.” Just wait til they look in the crawlspace! Hipster wine bar, Terroir, now open! Wine by the glass starts at $2.75 [Dr. Vino] Related: What You'll Eat and Drink at Terroir

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Cool Bar With a Cheesy Pedigree in Carroll Gardens; Terroir Set to Open

Astoria: Ovelia’s another stellar, cheap brunch option with a mix of Greek and American cooking: “Think French toast stuffed with Greek yogurt and honey or pancakes paired with homemade sausage — made from a family recipe.” [Foodista] Brooklyn: Domino's has started a marketing campaign that "offers speech lessons to Brooklynites who want to rid themselves of ‘annoying, fake’ accents" meant to appeal to "male college students across the country," and the borough is pissed. [NYDN] Carroll Gardens: The owners of Smith & Vine and Stinky Brooklyn are opening a bar-cum-café called the Jake Walk at 282 Smith Street this Friday. [NYS] East Village: Terroir opens tonight. [NYT] West Village: Mama’s Mudsliders’ beignets filled with chocolate cream "are light, ungreasy, deep-fried dough balls of delight." [Bottomless Dish/Citysearch]

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A Tantalizing First Look at Momofuku Ko

Momofuku Ko
A couple of much-anticipated East Village joints are coming out of the shadows — last week the magazine published first photos of Sasha Petraske’s new coffee bar, Mercury Dime, and today on Flickr an aficionado serves up some glorious pics from deep within friends-and-family night at Momofuku Ko. Chances are this is as close as you'll get — for a while, anyway — to planting your butt in one of those fourteen seats, and luckily the snaps are primo quality: Even the house-made chicharrón looks leaps and bounds above what you’d find at a Bushwick bodega, never mind the kimchee consommé with Malpec oyster, pork belly and braised cabbage. Don Lee’s Momofuku Slideshow [Flickr via Eater]

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Please Have Sex With My Dog in Williamsburg

Astoria: Voters here should be proud of Councilman Peter Vallone for protecting them against the hordes of parachute jumpers in the city. [NYS] Carroll Gardens: The MTA was removing asbestos from the Carroll Street subway station all weekend but didn’t bother to notify the neighbors or even close the hazmat-filled dumpster. [Gowanus Lounge] Clinton Hill: The health store at 478 Myrtle is perhaps overly ambitious: The grand opening sign is up, but the shelves are bare. [Clinton Hill Blog] East Village: Does the MTA’s fare hike improve service? Let’s ask the eight buses lined up on First Avenue this morning, all trying to stop at 14th Street. [East Village Idiot] Morningside Heights: The buds are just beginning on the cherry trees up here. We’re almost out of this wretched season. [Weblicist of Manhattan] West Midwood: A new rendering for a Brooklyn College dorm is out, and it doesn’t look at all like the previous one.[Brooklyn Junction] Williamsburg: Beneficent owner is posting flyers to get his Highland Western terrier laid. [New York Shitty]

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Belgian Room Closed for Underage Drinking; Park Avenue Winter Preparing for Its Spring Awakening

Astoria: Sweet shop Oleput is now offering a lot more savories in the form of small plates and panini. [Joey in Astoria] Clinton Hill: Rustik Tavern has a warm interior, but the menu doesn’t sound too rustic: chili, wings, nachos, though for the last one the blogger liked "that it’s cheese sauce rather than real cheese." [Clinton Hill Blog] Dumbo: Food writers including Kara Zuaro (I Like Food, Food Tastes Good), Phoebe Damrosch (Service Included) and David Wondrich (Imbibe) and Edible Brooklyn’s Gabrielle Langholtz will talk about — what else? — eating, at Powerhouse Arena next Tuesday. [A Brooklyn Life] East Village: Belgian Room has been closed for letting minors booze on Lambic. [Down by the Hipster] Soho: Vosges bacon chocolate now comes in the shape of flying pigs. But they can’t escape. [Snack] Upper East Side: Park Avenue Winter will turn into spring on March 26, just in time for Easter. [Zagat]

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Johnny the Tofu-Maker's Wobbly Treat Blows Into the East Village; Chinantla Tacos Tastier Than Ever in Bed-Stuy

Bedford-Stuyvesant: Grungy bodega Chinantla, known for its Eat for Victory–approved $2 tacos, has just undergone a massive clean-deli renovation. The tasty tacos haven’t just survived the transition; they’re better. [Brooklyn Based] Chelsea: Trestle on Tenth highlights the wines and cheeses of the Jura region (which extends through France and Switzerland) in special pairings on offer March 4 to 9. [Grub Street] East Village: You can find high-quality prepackaged tofu by Kyoto’s "Johnny the Tofu-Maker, Blowin’ in the Wind" at Sunrise Mart, and the jiggly treat is so creamy you might want to forgo a sprinkling of soy sauce for a drizzle of honey. [Gothamist] Hell’s Kitchen: Zanzibar has a new bar menu that’s served Monday through Saturday until 2 a.m. and includes Mediterranean meze and Asian appetizer platters. [Grub Street] Meatpacking District: 4-Foodies hits up Sue Torres's communal Mexican spot Los Dados for its next tasting event on Monday, March 10. [4foodiesusa.com] Midtown West: Trying to decide between a Five Guys burger and one from Burger Joint? This handy midtown-hamburger slideshow should help. [Zagat] Tribeca: David Bouley pulled back his application for a liquor license for Brushstrokes in response to community opposition, postponing, not bowing out of, the fight. [Eater]

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What You'll Eat and Drink at Terroir

After reading Rob and Robin's opening this week, we can't wait to visit Terroir when it opens this weekend (or Monday, if there’s a last-minute construction problem). But what awaits us there? We reached out to the new wine bar’s guiding spirit, Paul Grieco, to see if he could get us a sneak preview of the menu, and possibly a hint of what he had in mind for his wine program. Grieco delivered both — the latter in spades.

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Sea Salt Is Closed; Orhan Yegen Blames the Neighbors

Orhan Yegen has decided to close Sea Salt, the Turkish seafood restaurant he opened in the East Village last July. “I sold the place to an American,” the chef tells us. “He’s going to make it into a bar.” Yegen blamed the close on neighborhood demographics. “The age of those people, they don’t want to come to my restaurant. The people didn’t like me,” he explains. “They spit on my window. Then the neighbors, they don’t want to give me a license upgrade from beer and wine to full liquor. So now they get a bar.” He’s got another project in mind but declined to discuss the details now. In the meantime, Yegen will keep things running at Sip Sak. Related: ‘Dog Food!’ ‘Idiots!’ and Other Sweet Nothings From Orhan Yegen

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Bar Carrera Happy to Be NYPD Mouthpiece

>Bar Carrera exudes impeccable elegance in everything from its prominently displayed ham legs to its napkin dispensers — a touchstone of tapas-bar authenticity. But last night we were dismayed to see these notes from the NYPD dotting the bar and counters. We wouldn't expect to see such tacky reminders on the outdoor tables of tapas bars in Spain, where street urchins regularly approach tables. Anyone bold enough to, um, pocket these silly things?

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Bao 111 Will Close at Month's End, Head West

Chris Andrews, owner of Bao 111 (Platt's 86th favorite restaurant), tells us that when his lease is up at the end of this month, he and his partner, Chris Johnson, will move to a space on the West Side. He doesn’t want to jinx lease negotiations by giving us a location, but he says the new digs will be larger than the original. “We’ve had a great time, but rents have gone through the roof,” he tells us of his departure from the East Village. “It’s more difficult to get a space with square footage.” Johnson says he’s negotiating with a Vietnamese chef from Hanoi, but there won’t be any drastic menu changes. Earlier: Bao 111 Seeks New Owner, New Space

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Take a Walk Down Tin Pan Alley, Er, 28th Street

East Village: Right across from its iconic 1859 building, Cooper Union wants to build a corrugated, spiky new thing by Japanese architect Fumihiko Maki. Um…yeah, we'll skip the stupid, vaguely racist sushi joke. [NYO] Flatiron: The next time you walk down nondescript 28th between Broadway and Sixth, sing out "Won't You Come Home, Bill Bailey?" or "In the Good Old Summertime" to commemorate that the block was once the famed Tin Pan Alley. There's no plaque or anything that denotes as much. And that's a sad song. [Lost NYC] Gowanus: Take a look at the residential-retail complex the Toll Brothers would like to build along the canal. Nothing like mixed-use magic alongside the miasma! [Gowanus Lounge]

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Soul Food Comes to Bed-Stuy!; 2nd Avenue Deli’s Not Really Kosher

Bedford-Stuyvesant: A “family-run seafood/soul food take-out spot” called 71.Ate has opened at 417 Nostrand Avenue, and while the fried whiting is tasty, the house-made banana pudding will definitely make you want to come back. [Eat for Victory/VV] East Village: Ruhlman’s hosting a nose-to-tail dinner with “gut man” Chris Cosentino on Tuesday, March 4, at Astor Center. [Ruhlman] Murray Hill/Kips Bay: Can the 2nd Avenue Deli really be called kosher if it’s open on the Sabbath? Many observant Jews, whom Frank Bruni has chatted with, say no. [Diner’s Journal/NYT] Tribeca: Bouley has been denied a liquor license for his proposed Japanese restaurant and cooking school, Brushstrokes, “based on the history of the owner, having problems with the community in the past, and the way he runs his establishments.” [Eater] Upper East Side: Mia Dona is currently BYOB until the liquor license comes through next week. [Eater]

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