Astoria: Voters here should be proud of Councilman Peter Vallone for protecting them against the hordes of parachute jumpers in the city. [NYS]
Carroll Gardens: The MTA was removing asbestos from the Carroll Street subway station all weekend but didn’t bother to notify the neighbors or even close the hazmat-filled dumpster. [Gowanus Lounge]
Clinton Hill: The health store at 478 Myrtle is perhaps overly ambitious: The grand opening sign is up, but the shelves are bare. [Clinton Hill Blog]
East Village: Does the MTA’s fare hike improve service? Let’s ask the eight buses lined up on First Avenue this morning, all trying to stop at 14th Street. [East Village Idiot]
Morningside Heights: The buds are just beginning on the cherry trees up here. We’re almost out of this wretched season. [Weblicist of Manhattan]
West Midwood: A new rendering for a Brooklyn College dorm is out, and it doesn’t look at all like the previous one.[Brooklyn Junction]
Williamsburg: Beneficent owner is posting flyers to get his Highland Western terrier laid. [New York Shitty]
Astoria: Sweet shop Oleput is now offering a lot more savories in the form of small plates and panini. [Joey in Astoria]
Clinton Hill: Rustik Tavern has a warm interior, but the menu doesn’t sound too rustic: chili, wings, nachos, though for the last one the blogger liked "that it’s cheese sauce rather than real cheese." [Clinton Hill Blog]
Dumbo: Food writers including Kara Zuaro (I Like Food, Food Tastes Good), Phoebe Damrosch (Service Included) and David Wondrich (Imbibe) and Edible Brooklyn’s Gabrielle Langholtz will talk about — what else? — eating, at Powerhouse Arena next Tuesday. [A Brooklyn Life]
East Village: Belgian Room has been closed for letting minors booze on Lambic. [Down by the Hipster]
Soho: Vosges bacon chocolate now comes in the shape of flying pigs. But they can’t escape. [Snack]
Upper East Side: Park Avenue Winter will turn into spring on March 26, just in time for Easter. [Zagat]
Bedford-Stuyvesant: Grungy bodega Chinantla, known for its Eat for Victory–approved $2 tacos, has just undergone a massive clean-deli renovation. The tasty tacos haven’t just survived the transition; they’re better. [Brooklyn Based]
Chelsea: Trestle on Tenth highlights the wines and cheeses of the Jura region (which extends through France and Switzerland) in special pairings on offer March 4 to 9. [Grub Street]
East Village: You can find high-quality prepackaged tofu by Kyoto’s "Johnny the Tofu-Maker, Blowin’ in the Wind" at Sunrise Mart, and the jiggly treat is so creamy you might want to forgo a sprinkling of soy sauce for a drizzle of honey. [Gothamist]
Hell’s Kitchen: Zanzibar has a new bar menu that’s served Monday through Saturday until 2 a.m. and includes Mediterranean meze and Asian appetizer platters. [Grub Street]
Meatpacking District: 4-Foodies hits up Sue Torres's communal Mexican spot Los Dados for its next tasting event on Monday, March 10. [4foodiesusa.com]
Midtown West: Trying to decide between a Five Guys burger and one from Burger Joint? This handy midtown-hamburger slideshow should help. [Zagat]
Tribeca: David Bouley pulled back his application for a liquor license for Brushstrokes in response to community opposition, postponing, not bowing out of, the fight. [Eater]
After reading Rob and Robin's opening this week, we can't wait to visit Terroir when it opens this weekend (or Monday, if there’s a last-minute construction problem). But what awaits us there? We reached out to the new wine bar’s guiding spirit, Paul Grieco, to see if he could get us a sneak preview of the menu, and possibly a hint of what he had in mind for his wine program. Grieco delivered both the latter in spades.
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Orhan Yegen has decided to close Sea Salt, the Turkish seafood restaurant he opened in the East Village last July. “I sold the place to an American,” the chef tells us. “He’s going to make it into a bar.” Yegen blamed the close on neighborhood demographics. “The age of those people, they don’t want to come to my restaurant. The people didn’t like me,” he explains. “They spit on my window. Then the neighbors, they don’t want to give me a license upgrade from beer and wine to full liquor. So now they get a bar.” He’s got another project in mind but declined to discuss the details now. In the meantime, Yegen will keep things running at Sip Sak.
Related: ‘Dog Food!’ ‘Idiots!’ and Other Sweet Nothings From Orhan Yegen
>Bar Carrera exudes impeccable elegance in everything from its prominently displayed ham legs to its napkin dispensers — a touchstone of tapas-bar authenticity. But last night we were dismayed to see these notes from the NYPD dotting the bar and counters. We wouldn't expect to see such tacky reminders on the outdoor tables of tapas bars in Spain, where street urchins regularly approach tables. Anyone bold enough to, um, pocket these silly things?
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Chris Andrews, owner of Bao 111 (Platt's 86th favorite restaurant), tells us that when his lease is up at the end of this month, he and his partner, Chris Johnson, will move to a space on the West Side. He doesn’t want to jinx lease negotiations by giving us a location, but he says the new digs will be larger than the original. “We’ve had a great time, but rents have gone through the roof,” he tells us of his departure from the East Village. “It’s more difficult to get a space with square footage.” Johnson says he’s negotiating with a Vietnamese chef from Hanoi, but there won’t be any drastic menu changes.
Earlier:Bao 111 Seeks New Owner, New SpaceREAD MORE »
East Village: Right across from its iconic 1859 building, Cooper Union wants to build a corrugated, spiky new thing by Japanese architect Fumihiko Maki. Um…yeah, we'll skip the stupid, vaguely racist sushi joke. [NYO]
Flatiron: The next time you walk down nondescript 28th between Broadway and Sixth, sing out "Won't You Come Home, Bill Bailey?" or "In the Good Old Summertime" to commemorate that the block was once the famed Tin Pan Alley. There's no plaque or anything that denotes as much. And that's a sad song. [Lost NYC]
Gowanus: Take a look at the residential-retail complex the Toll Brothers would like to build along the canal. Nothing like mixed-use magic alongside the miasma! [Gowanus Lounge]
Bedford-Stuyvesant: A “family-run seafood/soul food take-out spot” called 71.Ate has opened at 417 Nostrand Avenue, and while the fried whiting is tasty, the house-made banana pudding will definitely make you want to come back. [Eat for Victory/VV]
East Village: Ruhlman’s hosting a nose-to-tail dinner with “gut man” Chris Cosentino on Tuesday, March 4, at Astor Center. [Ruhlman]
Murray Hill/Kips Bay: Can the 2nd Avenue Deli really be called kosher if it’s open on the Sabbath? Many observant Jews, whom Frank Bruni has chatted with, say no. [Diner’s Journal/NYT]
Tribeca: Bouley has been denied a liquor license for his proposed Japanese restaurant and cooking school, Brushstrokes, “based on the history of the owner, having problems with the community in the past, and the way he runs his establishments.” [Eater]
Upper East Side: Mia Dona is currently BYOB until the liquor license comes through next week. [Eater]
A friend of Grub Street who was at the East Village Yacht Club last night gives us the following intel: “Apparently they are moving to a new space. Last night was their last open evening. They're moving to a two-floor space on Bowery and Bond. They'll open there in a week.” Perhaps he’s referring to the space on Bowery and Bleecker that used to house Mannahatta? An employee of the Bowery Poetry Club, which is leasing out its front café, says an owner of the East Village Yacht Club checked the space out but won’t be moving in. It took a hundred years, but the Bowery has officially gone from McGurk’s Suicide Hall to the East Village Yacht Club.
No Malice Palace owner Phil Sherman e-mails to let us know that our favorite bar for an impromptu dance party will reopen after liquor-license quibbles: “We will re-open Friday night to rock the house once again. (Poss Thurs). The No Malice is back.” Not only is this good news, but it also solves the age-old question of what to call the place for short — the Palace? No-Mal Pal? From the owner’s mouth to your ears, it’s “The No Malice.”
Earlier:Momofuku Ko Hoping to Open in Two Weeks; No Malice Palace Prevails
Coney Island: "Imagine getting on a ferry at Hunt's Point for a day trip" here! That's what Christine Quinn floated yesterday in her big speech. Could it really happen? [Kinetic Carnival]
East Village: McMansion mogul Robert Toll's 27-year-old NYU social-work-student son Jacob lives with two of his buds in a $2.2 million condo in his dad's glossy new One Ten 3rd building. How will he pay that mortgage on a social worker's salary? (Cue cynical chortles.) [NYO]
Midtown: Wouldn't it be cool if the retired math professor who nearly died of a bondage incident in a sex club here could get his wife in on his S&M thing instead of having to shamefully confess it to her in the Post? Now he's vowing to break his addiction. Why not just go safe, sane, and consensual? [Gothamist]
Last night's news that Veselka had been denied a full liquor license and might be pulling out from their new location in the Avalon was depressing to us. But owner Tom Birchard doesn't seem to be too worried. “We’re going to appeal the decision to the full committee in two weeks,” he says. “We’ve been operating for 50 years and have never had a problem — not a noise violation, nothing. If anyone should get a license in this neighborhood, it should be us.”
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Bedford-Stuyvesant: Guess which dark lord lives in this sleekly hideous black fortress? It's your dad, Luke Skywalker! [Newyorkshitty]
East Village: Big-time developer Ben Shaoul thinks the East Village will always be "gritty and inexpensive and arty," even though he's renting $7,500 marble-bedecked apartments here. [NYO]
Flatbush: Look for some major redevelopment on shabby Flatbush Avenue, where the Pintchik family, long the owners of the local hardware store, own about $100 million in property and are readying to class it up to the level of Park Slope or Cobble Hill. [NYS]
Astoria: Joey recommends Bistro 33, Mundo, and L’Incontro among romantic V-Day options, but plans to offer more ideas for the nabe next week [Joey in Astoria]; Ethos is closed for renovations the next three weeks. [Grub Street]
Chelsea: Bottlerocket’s naughty gift set includes a bottle of Nicolas Feuillate Champagne and condoms. New York: where even wine stores are full-service. [Grub Street]
East Village: The owners of Hi-Fi are preparing to open the Bowery Electric in the old Remote Lounge space, and an unrelated wine bar will also be opening soon. [Zagat]
Flatiron: If you can hold off on your chocolate binge until after Valentine’s Day (when he doesn’t call), there’s a tasting at Dessert Studio at Chocolat Michel Cluizel on February 19 hosted by 4-Foodies. [4-Foodies]
Hell’s Kitchen: Kyotofu has launched a culture series that explores Japanese customs like the kimono and the tea ceremony on the third Wednesday of every month (starting the 20th). [Grub Street]
Midtown West: The bar and lounge at the South Gate, the new restaurant in the Jumeirah Essex House, debuts tonight. [Eater]
Anyone who knows Paul Grieco will tell you that he is patently insane. Final proof, if any were needed, lies in this video promoting his new wine bar, Terroir. Grieco, the co-owner, manager, and wine director of both Hearth and Insieme, is the mad genius of the city’s wine corps, and Terroir is his padded cell and laboratory. The teaser site gives some hint of the white-knuckle wine-geek intensity that courses through Grieco’s veins: Among the vitriolic mottos that flash are “Our wine world is now dominated by over-manipulated, oak-chip-flavored, micro-oxygenated wines that have nothing to do with what Mother Nature, God, or the Cistercian Fathers had in mind” and “To go to Friuli for red wine is like going to Las Vegas and expecting to catch Arthur Miller's The Crucible.” But to really get a measure of his madness, watch this video. You won’t be sorry.
Related: Wine-Geek Heaven on the Way to the East VillageREAD MORE »
Chelsea: RUB and Swich are just two under-$10 lunch options in this list devoted to the nabe. [Gridskipper]
East Village: A Spanish wine bar called Pata Negra opens Friday at 345 East 12th Street. [NYT]
Flatiron: A Voce pastry chef Josh Gripper classifies himself as single and dangerous. [Restaurant Girl]
Fort Greene: Don’t hold your breath waiting for lamb sliders from the French-Moroccan restaurant that was supposed to open on DeKalb Avenue; the space wasn’t completed, and the sign and menu have already been taken down. [Eat for Victory/VV]
Hell’s Kitchen: If you want to explore dining options outside our comprehensive Valentine’s Day Guide, you could look to Kyotofu, which is serving a three-course dessert prix fixe promising a raspberry Valrhona-dark-chocolate fondue and Hou Hou Shu pink-sparkling sake. [Kyotofu]
West Village: Commerce opens tomorrow in the former Blue Mill Tavern space and there will be a 20 percent discount on food through Monday. [NYT]; the last outlet of Flor’s Kitchen will shut itself down this Sunday citing problems with the landlord. [Eater]
Each week, we'll be highlighting one of the great but obscure young chefs who are actually running one of the city's major restaurants. .
Name: Jordan Frosolone
Restaurant: HearthBackground: Forsolone, a native Chicagoan, put in time at Coco Pazzo, Blackbird, and Nomi, before hitting Italy for a year of heavy duty in Florence and Umbria. He then started in as a line cook for the famously demanding Marco Canora, at Hearth. When Canora went uptown to open Insieme, Forsolone was promoted to chef de cuisine and given the keys to Hearth.
Style: “I’m definitely in love with the greenmarket. Focused and balanced Italian and southern French.”
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It’s late in the day on Fat Tuesday, and our mind has turned to sweet, sweet hurricanes. As soon as we’ve observed our Super Tuesday duties, we might just head over to Mara’s Homemade, where we’ll try to pack into the tiny restaurant run by Mara Levi and her husband, David. While their son mans the kitchen, their daughter, Chana, works the floor. During Mardi Gras, it can get pretty crazy, Chana tells us. “People are dancing, and you think, How can they dance when there’s no room to walk? Somehow, they find a way.” We asked her what else to expect and to explain crawfish cheesecake to us.
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