A friend of Grub Street who was at the East Village Yacht Club last night gives us the following intel: “Apparently they are moving to a new space. Last night was their last open evening. They're moving to a two-floor space on Bowery and Bond. They'll open there in a week.” Perhaps he’s referring to the space on Bowery and Bleecker that used to house Mannahatta? An employee of the Bowery Poetry Club, which is leasing out its front café, says an owner of the East Village Yacht Club checked the space out but won’t be moving in. It took a hundred years, but the Bowery has officially gone from McGurk’s Suicide Hall to the East Village Yacht Club.
No Malice Palace owner Phil Sherman e-mails to let us know that our favorite bar for an impromptu dance party will reopen after liquor-license quibbles: “We will re-open Friday night to rock the house once again. (Poss Thurs). The No Malice is back.” Not only is this good news, but it also solves the age-old question of what to call the place for short — the Palace? No-Mal Pal? From the owner’s mouth to your ears, it’s “The No Malice.”
Earlier:Momofuku Ko Hoping to Open in Two Weeks; No Malice Palace Prevails
Coney Island: "Imagine getting on a ferry at Hunt's Point for a day trip" here! That's what Christine Quinn floated yesterday in her big speech. Could it really happen? [Kinetic Carnival]
East Village: McMansion mogul Robert Toll's 27-year-old NYU social-work-student son Jacob lives with two of his buds in a $2.2 million condo in his dad's glossy new One Ten 3rd building. How will he pay that mortgage on a social worker's salary? (Cue cynical chortles.) [NYO]
Midtown: Wouldn't it be cool if the retired math professor who nearly died of a bondage incident in a sex club here could get his wife in on his S&M thing instead of having to shamefully confess it to her in the Post? Now he's vowing to break his addiction. Why not just go safe, sane, and consensual? [Gothamist]
Last night's news that Veselka had been denied a full liquor license and might be pulling out from their new location in the Avalon was depressing to us. But owner Tom Birchard doesn't seem to be too worried. “We’re going to appeal the decision to the full committee in two weeks,” he says. “We’ve been operating for 50 years and have never had a problem — not a noise violation, nothing. If anyone should get a license in this neighborhood, it should be us.”
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Bedford-Stuyvesant: Guess which dark lord lives in this sleekly hideous black fortress? It's your dad, Luke Skywalker! [Newyorkshitty]
East Village: Big-time developer Ben Shaoul thinks the East Village will always be "gritty and inexpensive and arty," even though he's renting $7,500 marble-bedecked apartments here. [NYO]
Flatbush: Look for some major redevelopment on shabby Flatbush Avenue, where the Pintchik family, long the owners of the local hardware store, own about $100 million in property and are readying to class it up to the level of Park Slope or Cobble Hill. [NYS]
Astoria: Joey recommends Bistro 33, Mundo, and L’Incontro among romantic V-Day options, but plans to offer more ideas for the nabe next week [Joey in Astoria]; Ethos is closed for renovations the next three weeks. [Grub Street]
Chelsea: Bottlerocket’s naughty gift set includes a bottle of Nicolas Feuillate Champagne and condoms. New York: where even wine stores are full-service. [Grub Street]
East Village: The owners of Hi-Fi are preparing to open the Bowery Electric in the old Remote Lounge space, and an unrelated wine bar will also be opening soon. [Zagat]
Flatiron: If you can hold off on your chocolate binge until after Valentine’s Day (when he doesn’t call), there’s a tasting at Dessert Studio at Chocolat Michel Cluizel on February 19 hosted by 4-Foodies. [4-Foodies]
Hell’s Kitchen: Kyotofu has launched a culture series that explores Japanese customs like the kimono and the tea ceremony on the third Wednesday of every month (starting the 20th). [Grub Street]
Midtown West: The bar and lounge at the South Gate, the new restaurant in the Jumeirah Essex House, debuts tonight. [Eater]
Anyone who knows Paul Grieco will tell you that he is patently insane. Final proof, if any were needed, lies in this video promoting his new wine bar, Terroir. Grieco, the co-owner, manager, and wine director of both Hearth and Insieme, is the mad genius of the city’s wine corps, and Terroir is his padded cell and laboratory. The teaser site gives some hint of the white-knuckle wine-geek intensity that courses through Grieco’s veins: Among the vitriolic mottos that flash are “Our wine world is now dominated by over-manipulated, oak-chip-flavored, micro-oxygenated wines that have nothing to do with what Mother Nature, God, or the Cistercian Fathers had in mind” and “To go to Friuli for red wine is like going to Las Vegas and expecting to catch Arthur Miller's The Crucible.” But to really get a measure of his madness, watch this video. You won’t be sorry.
Related: Wine-Geek Heaven on the Way to the East VillageREAD MORE »
Chelsea: RUB and Swich are just two under-$10 lunch options in this list devoted to the nabe. [Gridskipper]
East Village: A Spanish wine bar called Pata Negra opens Friday at 345 East 12th Street. [NYT]
Flatiron: A Voce pastry chef Josh Gripper classifies himself as single and dangerous. [Restaurant Girl]
Fort Greene: Don’t hold your breath waiting for lamb sliders from the French-Moroccan restaurant that was supposed to open on DeKalb Avenue; the space wasn’t completed, and the sign and menu have already been taken down. [Eat for Victory/VV]
Hell’s Kitchen: If you want to explore dining options outside our comprehensive Valentine’s Day Guide, you could look to Kyotofu, which is serving a three-course dessert prix fixe promising a raspberry Valrhona-dark-chocolate fondue and Hou Hou Shu pink-sparkling sake. [Kyotofu]
West Village: Commerce opens tomorrow in the former Blue Mill Tavern space and there will be a 20 percent discount on food through Monday. [NYT]; the last outlet of Flor’s Kitchen will shut itself down this Sunday citing problems with the landlord. [Eater]
Each week, we'll be highlighting one of the great but obscure young chefs who are actually running one of the city's major restaurants. .
Name: Jordan Frosolone
Restaurant: HearthBackground: Forsolone, a native Chicagoan, put in time at Coco Pazzo, Blackbird, and Nomi, before hitting Italy for a year of heavy duty in Florence and Umbria. He then started in as a line cook for the famously demanding Marco Canora, at Hearth. When Canora went uptown to open Insieme, Forsolone was promoted to chef de cuisine and given the keys to Hearth.
Style: “I’m definitely in love with the greenmarket. Focused and balanced Italian and southern French.”
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It’s late in the day on Fat Tuesday, and our mind has turned to sweet, sweet hurricanes. As soon as we’ve observed our Super Tuesday duties, we might just head over to Mara’s Homemade, where we’ll try to pack into the tiny restaurant run by Mara Levi and her husband, David. While their son mans the kitchen, their daughter, Chana, works the floor. During Mardi Gras, it can get pretty crazy, Chana tells us. “People are dancing, and you think, How can they dance when there’s no room to walk? Somehow, they find a way.” We asked her what else to expect and to explain crawfish cheesecake to us.
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Cobble Hill: Trader Joe's seems to think it's opening a store on Court Street, even if a bunch of local bloggers don't. [McBrooklyn]
Dumbo: Finally, the map to area eateries we’ve all been waiting for. [Gridskipper]
East Village: Want to read a book about bananas? Dan Keoppel reads tonight at KGB from Banana: The Fate of the Fruit That Changed the World.
Fort Greene: Neighbors are looking for a friendly bar to watch Super Tuesday results. [General Greene]
Gowanus: Vandals have opened up the Whole Foods site on 3rd Street again. [Gowanus Lounge]
Jackson Heights: Sweet tooths rejoice over Cannelle Pâtisserie on 31st Avenue. [Chow]
Park Slope: Komboocha, a fermented tea, hits the co-op, but not everyone is psyched about it: “It’s expensive, tastes like crap, and claims to cure everything. Thus, it appeals to the rich and those addicted to Park Slopish consumer culture.” [Daily Slope]
Williamsburg: According to renderings, Kellog's Diner will be wrapped up by a heinous new condo at Metropolitan and Union. [Curbed]
We were a little worried when a friend of Grub Street told us that No Malice Palace was closed this weekend — after all, the bar is our favorite spot for an impromptu dance party, not to mention a good place for a back-patio birthday get-together. No worries, though— owner Phil Sherman assures us that although he closed the joint last Thursday for minor repairs and a bit of sprucing up, he expects to open by next weekend if not this one. Party on, dudes!
Best of New York 2007: Best Bar for An Impromptu Dance Party [NYM]
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Bedford-Stuyvesant: SpongeBob SquarePants, a Care Bear, a tiny Santa, and various scary baby dollies gathered here recently for an alfresco forum on gentrification and its effect on the area's creepy marginalized toy population. [Curbed]
Cobble Hill: A rumor's out there that Trader Joe's is not coming here after all. Cobblers may have to keep schlepping their little sustainable satchels to Union Square for that red eggplant stuff. [Cobble Hill Blog]
Crown Heights: The Lubavitchers are building more housing here to accommodate all their babies, but some sources say they're having fewer kids all around, from eight to ten per family to a streamlined, downright Euro-chic six. [Brownstoner]
Ditmas Park: Patois and Sweetwater owner Jim Mamary is opening a French bistro at the corner of Newkirk Avenue and Argyle Road, and his progress hasn’t been hampered by a recent shooting nearby: "You can’t open up a flower shop on a strip nobody would walk on. It’s us guys who take the risks. Restaurants take the risks.” [NYT via Eater]
East Village: Despite having encouraged wing reservations for yesterday’s big game, Atomic Wings lost track of orders and left customers waiting one to two hours for what turned out to be cold Buffalo not-so-goodness. [Grub Street]
Financial District: A new Mexican cantina called Mad Dog and Beans has brought fish tacos and chiles rellenos to Pearl Street. [Zagat]
Soho: Palacinka has lost its lease. [Eater]
West Village: L’Impero alum chef Michael Genardini will be in the kitchen of a rustic Italian eatery called I Sodi, which should be ready this March in the former Puff & Pao space. [TONY]
Last night’s victory unleashed total fandemonium on the streets, especially in the area of the Village Pourhouse where half a dozen police cars were summoned to keep a watchful eye on NYU students chanting “18-1,” “Go Giants” and, er, “Go Jets.” Inside, sliders left over from the halftime competitive eating contest sat untouched while at least one dude stripped off his shirt and sang “We Are the Champions.” Because we’ve never been in a bar before where every single person was belting out “Uptown Girl,” we recorded the rest of the triumphant playlist for posterity.
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East Village: TKettle owner Andy Pan is still waiting for his partner BBQ Chicken to open, but “it’s killing me softly,” he says.
[Eat for Victory/VV]
Little Italy: Send a mixed signal to your love this Valentine’s Day with a candy ring from Papabubble. [TONY]
Lower East Side: Tomorrow night at Suba is a pata negra feast, which includes dishes made with “Ossabaw Island hogs, the ‘long lost cousin of the Pata Negra’” paired with Spanish wines. [Bottomless Dish/Citysearch]
Midtown East: Initial reactions to Adour are already mostly positive, but no one else has noticed the specially reserved handbag seating, yet. [Eater]
Rockefeller Center: On Friday from 3:30 to 6 p.m., Morrell is hosting a tasting of La Caravelle Grand Cru to celebrate the Champagne’s ten-year anniversary. [Snack]
Bronx: Okay, okay, so this isn't hood-specific … but how cool is it that there's gonna be an online mag, called Cross Bronx (get it?), featuring writers and artists in the Boogie Down? [Talk Bronx]
Brooklyn Heights: The rats around Cadman Plaza are so out of control it seems the city's called in a private exterminator, which may be wise judging from the massive size of those rat burrows. Burrow Hall? Ha-ha! [Pardon Me for Asking]
East Village: The old lady who sits next to Gino the tailor all day in his 14th Street shop is quiet when people come in, but when they leave, she yells at him about all the things he does wrong. Reportedly. [Vanishing New York]
Earlier we told you that Niagara was installing a slice joint next door — now we can reveal its name: Pizza Shop. Pie master Kevin Cole perfected his light, crispy crust at Two Boots and Three of Cups. He's also used his dough recipe in focaccia bread for sandwiches such as chicken parm and grilled chicken with fresh mozzarella. Save some wooden booths in the back, the space is free of the flourishes you’ll find at Niagara’s downstairs tiki bar, but Cole says the walls will eventually be adorned with the limited-edition pizza boxes that pies will be served in. The first will be a collaboration between photographer Bob Gruen and artist Holly Ramos, featuring a photo of the Clash (who else?).
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Clinton Hill: The pizza place at 37 Washington will soon become a brick-oven pizza spot called Il Porto. [Clinton Hill Blog]
East Village: The roasted shishito peppers at Jimmy’s 43 are so addictive they may drive you to try to “recreate this dish and drink a boatload of beer immediately.” Don't forget, they’re prepared on hot plates. [Eat for Victory/VV]
Flatiron: Shake Shack’s fired up its heat lamps. [Eater] Flavor your coffee the old-fashioned way, with cardamom. At Gramercy Tavern, they're "serving pots of the complex, medium-bodied Yirgacheffe coffee from Ethiopia brewed with cinnamon, cardamom and orange.” [Mouthing Off/Food & Wine]
Greenwich Village: Bellavitae’s new Neapolitan chef Raffaele Ronca is “exceptionally adept at deboning an entire Cornish hen.” [Bottomless Dish/Citysearch]
Little Italy: Luigi DiPalo of DiPalo Dairy can recommend a pizza joint for every palate. [Gothamist]
Park Slope: The new bar and snack spot on Seventh Avenue at 14th Street called Beer Table should be open and serving its "carefully curated selection of smoked lager, coriander-laced wheat beer and various obscure ales" by next Saturday. [NYT]