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Brooklyn Heights Residents Are Always Bringing It Back to Poop
Brooklyn Heights: This post is about the neighborhood's best dog walker, and those who try to pull it off-message and make it about dog poop instead will be frowned upon, okay??? [Brooklyn Heights Blog] Carroll Gardens: Robert Scarano's 342 Bond Street building not only aesthetically attacks locals with its bunker-like façade, now it's literally attacking them: Its guard dogs reportedly escaped and mauled one couple's adorable little puppy (see pic). [Gowanus Lounge] Clinton Hill:The Broken Angel building became the center of controversy when its quirky turret was torn down a few years ago, and then again when the owners decided to convert it into condos. Now, it's the subject of a legal smackdown between its documentarian and her cinematographer. [NYDN]
Webster Hall Landmarked; Bruni Bestows Honor on Boston
Rest easy, as Webster Hall is safe at last, highly desirable restaurants exist in both Boston and Philadelphia, and food companies finally learned to court bloggers. Especially weird niche ones.
Hill Country's Pit-Smoked Easter; Commerce Bartender No Fool
East Village: The dishes in Rhong-Tiam’s spice challenge (the prize for finishing the tasting menu is free dinner at a different Thai restaurant) aren’t as unbearably spicy as you’d expect, and the chef will give you a beer when you’re finished. [Gothamist] Flatiron: Hill Country's serving up a pit-smoked Easter dinner this Sunday. [Strong Buzz] Fort Greene: A boatload of restaurants in the neighborhood are offering prix fixe dinners for $23 next week for Dine in Brooklyn, including Chez Oskar, Olea, and Scopello. [Clinton Hill Blog] Harlem: A reader feels that Slice NY severely underrates Patsy's. [Slice NY] West Village: Commerce's bartender deals adeptly with douche bags. [Bottomless Dish/Citysearch]
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Now Carrie Bradshaw Is Really Going to Need a Cell Phone
Bushwick: Teens here are flipping the bird to military recruiters, instead embracing Che Guevara and Cesar Chavez at their own social-justice high school. [Indypendent] East Village: Is the end near for that infamous phone booth on Avenue A where "thousands of heroin orders have been placed"? [Neither More Nor Less] Flatbush: The city wants to refurbish the grand but fading 1929 Loew's Kings Theater, where Brooklyn beep Marty Markowitz got his first kiss. Sexy imagery like that should help accelerate the project. [Real Deal via Ditmas Park Blog]
Schnitzel Moving Into the West Village; Recession Makes Gael Greene Crave Sweets
Astoria: You think $12.95 is good for an all-inclusive brunch deal? Michael’s has a weekday three-course dinner deal for the same price. "This neighborhood never ceases to amaze." [Joey in Astoria] East Village: Pichet Ong is teaching a class at Astor Center tomorrow on sweets and science. [Zagat] A new stuffed-potato bar is coming to town, but there’s already one on East Houston Street near Avenue A called NY Stuffed Idaho. [Eater] Midtown West: Moylvos celebrates Greek Easter with “Breaking the Fast.” At midnight on April 27 they’ll host a parade to the local Greek church and offer a tasting menu that includes slow-roasted lamb with yogurt-Feta dumplings. [Restaurant Girl] Upper West Side: The Insatiable Critic samples the new sweetshops in town. [Insatiable Critic] West Village: 14th Street near Fifth Avenue is getting a schnitzel shop. [Bottomless Dish/Citysearch]
The La Palapa Party Bus Starts Rolling Today
East Village Mexican eatery La Palapa will not let a week's worth of renovations slow down the fiesta. Instead, they've hired a party bus and D.J. Juan Carlos to shuttle dinner patrons back and forth to their West Village location. On the way over they'll be serving antojitos like chile-and-lime-roasted peanuts and chicharrones with salsa valentina. Not good enough? A bartender dressed like Frida Kahlo will be serving complimentary margaritas, Cosmopolitans à la rosa, and Palomas (tequila and Mexican grapefruit soda). Bus trips start at 5 p.m. on Monday and will continue through the week. It all sounds a little uncomfortably like the start of our spring-break trip to Rosarito. We just hope for the sake of our T-shirts that it ends better. --Lauren Salazar
Comedian Todd Barry Eschews Tomatoes, Eggs, and Mayo, But Not 33-Cent Cookies
On Late Night With Conan O’Brien recently, Conan called comedian Todd Barry “the quintessential New Yorker.” That doesn't mean he's at Balthazar every morning. “Every time I talk about Chipotle in conversation," he told Conan's audience, "Someone goes, ‘Oh, Chipotle is delicious. Can you believe they were started by McDonald’s?’ ‘Uh, McDonald’s is delicious, so yes, I can believe that. It’s not like Ben and Jerry’s opened up a lingerie shop. It’s the world’s greatest restaurant chain taking a stab at another kind of food and hitting it out of the park.’” Other than that, Barry eats at Café Orlin about five times a week. Since it was closed for renovations this week, he had to practice his tomato, mayo, and orange-juice pulp aversions elsewhere.
Spitzer’s Departure Bad for Moynihan Station, Too!
Cobble Hill: Just as young parents here suffer the creeping feeling that their edgy youthful coolness is slipping away between their fingers, along comes an Urban Outfitters to profit off all their insecurities! [Cobble Hill Blog] Clinton: Spitzer's resignation may put a further drag on the development of Hudson Yards and Moynihan Station, already slowed by the credit crisis. [Crain's NY] East Village: Lest you think Trader Joe's mania was dropping off, please note that the line to get in was back this weekend. No frozen organic brown rice for you, little low-income vegan! [East Village Idiot]
Name a Falafel Joint for $3,000
Yesterday, another shawarma-and-falafel joint with a similar menu took the place of Chickpea on Third Avenue. Since the words “shawarma” and “falafel” are, after all, painted down the side of the building, the restaurant isn’t in a hurry to name itself, and, like Chickpea before it, it’s holding a contest that will award $3,000 ($500 more than Chickpea offered) to the person who comes up with something snappy. As you might guess from their URL, www.name-our-glatt-kosher.com, the place is under Orthodox Union supervision; it closes two hours before Shabbat on Friday and opens an hour after it ends on Saturday (lucky for anyone getting tanked on cheap drinks at Continental next door — it’s open until 4 a.m. on Thursday, 5 a.m. on Saturday, and 1 a.m. all other days). Anyone have signage suggestions other than the painfully obvious — a rabbi saying, “Not-So-Awful Falafels”? Name Our Glatt Kosher, 23 Third Ave., nr. St. Marks Pl. (212-254-9500) Related: Falafel Innovations Power Chickpea’s Expansion Plans
East Village Pinkberry Opens Today, Quickly Lays Down the Law
A new Pinkberry is opening in the old Dojo space on St. Marks between Second and Third avenues today, which is great for everyone except Very Berry a few doors down. But may we ask what’s up with the “PHOTOGRAPHY IS PROHIBITED” sticker in the window? Given that Pinkberry is, after all, a frozen-yogurt joint, this is possibly more ridiculous than GoldBar’s no-photos sign. St. Marks Place is all about punk rock, man! Break the rules by snapping a pic of your friend sipping a green-tea smoothie! ANARCHY! Pinkberry, 24-26 St. Marks Pl., nr. Second Ave. Related: The New Cold War: Frozen Yogurt Invades New York
People, Please! Hasta La Vista to ‘Buena Vista Social Club’
On Monday night, we stopped into Terroir (Hearth’s already-packed new wine bar), where conspicuously mustachioed Thomas Crowley of Bar Veloce happened to be sampling his neighbor’s wares. We’re sure he loved the food and drink just like we did, but the bartender was concerned that he might not be digging the music. That’s because during the entire time we were there, we had to listen to Buena Vista Social Club.
Ko Reservation System, Day Two: You Missed the Window
After an extremely dicey launch yesterday, the Momofuku Ko reservation system seems to be functioning more or less like a normal Website today. As the site notes, reservations book one week in advance; booking for each new day begins at 10 A.M. So we leisurely logged on at 10:20 a.m. to check out the situation and were greeted with the ugly image at right. In under twenty minutes, and after 24 hours of some serious bugs, Chang's keg for the week is already tapped. If you're serious about scoring a table in the first month, best to get an intern on 9:55 a.m. duty.
Get Your Seder on at Seymour Burton
Consider the exiled East Village Jew: She sits in a 350-square-foot walk-up tenement inferior to the one her great-grandmother occupied a hundred years earlier. She hasn’t been to shul in years. Her Sri Lankan boyfriend took her for a whole hog feast at Daisy May for their anniversary. But there’s still a way for her to get back to her Jewish roots, because Seymour Burton is doing a Seder on April 20, the second night of Passover.
Huzzah! More Ramen for the East Village!
On the theory that you can never have enough ramen bars in the East Village, Ippudo, yet another Japanese import, will open on March 31. According to Andrea Strong, Ippudo will be in “an urban-styled log cabin hut” (um, okay…) and will serve five kinds of ramen, “including their signature Shiromaru Moto-Aji (white-pork-based broth ramen) and Akamaru Shin-Aji (a bolder-flavored red broth seasoned with garlic olive oil and their secret sauce)." Will Ippudo succeed where Momofuku, Setagaya, Minca, and others have also succeeded? Why not? The liquor license and specialty sake cocktails certainly won’t hurt. This Just In: Ippudo to Open March 31st! [Strong Buzz] Related: Best of New York: Best Ramen [NYM]
The Hot, Everything-But Guy
Once a week, Daily Intel takes a peek at what your friends and neighbors are doing behind doors left slightly ajar. Today, the Hot, Everything-But Guy: 26, male, Chelsea, gay, single. DAY ONE 7:05 a.m.: Wake up an hour before alarm, ugh. I need to pee. 7:10 a.m.: Once the morning wood deflates, I climb down stairs from my loft bed, put on boxers, and scurry out of apartment into hallway to the shared bathroom. 7:45 a.m.: Making yummy omelette with hot peppers when I hear sounds of flip-flops flip-flopping from the hall. I look through the peephole with a clear view of hallway to the shared shower hoping for Hot Neighbor in apartment #4 or guy above me in #10. Nope, it's just Cliff.By Arianne Cohen
Sleek Rooftop Bar Coming to the UWS; Easter Supper Served in Flatiron
East Village: Nomad on Second Avenue at 4th Street will spotlight Algerian wines and meze pairings for a month starting March 20, in honor of the restaurants third anniversary. [Grub Street] Flatiron: Lunetta will serve a prix fixe Easter supper that offers roasted-beet salad with fennel and orange, and braised rabbit with Robiola agnolotti. [Grub Street] Hell’s Kitchen: If the prices of your Broadway tickets get you down, a delicious, cheap meal at the new wine bar Gallo Nero is a good follow-up to a show. [Bottomless Dish/Citysearch] Upper East Side: A new Persian restaurant called Shalizar is opening at 1420 Third Avenue between 80th and 81st streets. [Upper East Side Informer] Upper West Side: The Empire Hotel plans to unveil a China Grill Management–renovated rooftop bar by this May. [Zagat Buzz]
Inside Sasha Petraske's Mercury Dime
A couple of weeks ago the magazine offered a peek into the Mercury Dime, Sasha Petraske's latest venture in the East Village. A year after the community board shot down its bid for a wine-and-beer license (not even the proprietor of ultraquiet Milk and Honey can get a liquor license in this town), the venture is now up and running as a coffee shop — and though we're dismayed to know we won't be able to enjoy a nice cava here anytime soon, some strong gourmet coffee should perk us up. Anyhow, seems time to take a closer look inside.
Is There a Park Slope in Baghdad?
Dumbo: Last night was the first night that passersby could see Adriana Varella's giant Applied Kinetics projection installation at the foot of the Manhattan Bridge. There are no pictures yet, so go tonight and see it yourself. [DumboNYC] East Village: A funny guerilla-marketing tactic for a Black Lips show has finally made our favorite advertising blogger smile! With black lips! [Copyranter] Park Slope: After a kind of annoying string of posts on a couple of real-estate blogs about what neighborhoods are the "Park Slope"s of other cities, this blog just gets right down to business: What is the Park Slope of Iraq? [Gowanus Lounge]
Dr. Vino Brings First View of Wine Madhouse Terroir
Dr. Vino, one of our favorite wine blogs, drops the first images of the newly opened Terroir today. The wine bar owned by Marco Canora and Paul Grieco opened last night, and to judge by the pictures, it hit the ground running. As expected, the place reflects Grieco’s precarious sanity. Writes Dr. Vino: “The wine list is in a three-ring binder, which the designer described to me as being like the school notebook of ‘a 16 year-old boy’s whose obsession is not with cars or girls but obscure grape varieties,’ including one with Aglianico written on it multiple times.” Just wait til they look in the crawlspace! Hipster wine bar, Terroir, now open! Wine by the glass starts at $2.75 [Dr. Vino] Related: What You'll Eat and Drink at Terroir