Memorial for d.b.a. Co-founder Dennis Zentek Today
It includes a New Orleans-style second-line parade.
By Hugh MerwinEast Village
Most Recent Articles
First Look at Huertas, a New Spanish Restaurant Run by Union Square Hospitality Alums
Two distinctly different dining experiences within one place.
By Sierra TishgartOddFellows Team Opening Second Ice Cream Shop in the East Village
"Not to say that Park Slope won't be in the cards as well."
By Sierra TishgartEast Village Restaurant Exchange Alley May Have Served Its Last Baked Oyster
It's been this way for the "past week or so."
By Hugh MerwinBLOGVERTORIAL/SPONSORSHIP AD CODE
Northern Spy Loses Both Its Executive Chef and Pastry Chef
Will pork sticky rolls ever be the same?
By Sierra TishgartLooks Like This Little Piggy May Have No More Roast Beef in the East Village
Au revoir au jus?
By Hugh MerwinMiss Lily’s Reportedly Headed to the East Village [Updated]
More jerk chicken for everyone.
By Hugh MerwinBoukies Closes After Two Years on Second Avenue
It's not undergoing renovations.
By Hugh MerwinJapadog Calls It Quits on St. Mark’s Place
The miso dog has gone missing.
By Hugh MerwinWatch McSorley’s Fans Celebrate the Bar’s 160th Anniversary
Even Abraham Lincoln came out to celebrate.
By Grub StreetLate-Night Tex-Mex Restaurant San Loco Says Adiós to Avenue A
You're going to have to go somewhere else for your "Stupid Sauce" fix.
By Hugh MerwinThe Underground Gourmet: Otto’s Now Serves an Off-Menu Deep-Fried Taco
They call it the Gorgon.
By Rob Patronite and Robin RaisfeldCalliope’s $16 Lunch (With Wine) Is a Fantastic Deal
It's inspired by little French bistros.
By Hugh MerwinQuittin’ Time: Davey’s Ice Cream Owner David Yoo on Leaving a Full-Time Job to Open a Scoop Shop
"If I don't make really good ice cream, I'll die."
By Sierra TishgartCB3 Gives Alex Stupak the Green Light
He has a liquor license for his upcoming restaurant on St. Marks Place.
By Sierra Tishgart7A Will Close on January 26
The Miss Lily's owners are rumored to be turning the space into a southern restaurant.
By Belle CushingPorchetta’s Sara Jenkins Writing Pasta Cookbook
"I like to make food that you crave," she says.
By Hugh MerwinQuintessence Struggles to Stay Afloat After Co-owner’s Death
Less than 48 hours remain to save the raw-foods restaurant.
By Belle CushingSapporo East Has Closed
The restaurant served unpretentious, reliable sushi for 30 years.
By Belle CushingWar on East Village Halal Cart Guy Continues Apace
The smell of his falafel cooking is making people feel sick, they say.
By Hugh Merwin