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Displaying all articles tagged:
Eataly
lawsuits
Dec. 15, 2020
Eataly Will Pay Nearly $2 Million to Settle a Labor Lawsuit
Employees alleged that the company engaged in time-shaving and that certain managers told employees to work off the clock, among other violations.
By
Chris Crowley
labor
May 13, 2020
Eataly’s Workers Say They Feel Betrayed by a New Payment Plan
“This is the nail in the coffin.”
By
Chris Crowley
coronavirus
Apr. 24, 2020
Eataly Received PPP Loans Designed for Small Businesses
The international grocer employs thousands of workers around the globe.
By
Chris Crowley
sexual harassment
Aug. 19, 2019
It Took 20 Months for Eataly to Remove Mario Batali
The 58-year-old chef has now been removed from his two most significant business ventures.
By
Nikita Richardson
the grub street diet
Feb. 23, 2018
Chef Simone Tong Craves Laksa to Help Her Feel Whole Again
“The broth is like 28 different ingredients. It’s a total flavor bomb. It just makes me feel so —
together
.”
By
Alan Sytsma
empire building
Nov. 14, 2017
Here’s the Craziest Stuff You Can See at Eataly World When It Opens Tomorrow
“You can pay €20 for that truffle hunt and €60 for a class that teaches you how to ‘recognize fruit trees.’”
By
Clint Rainey
empire building
Sept. 29, 2017
Here’s All the Craziness to Expect When Eataly World Finally Opens in November
There are daily truffle hunts and a bar that can serve 1,000 different Negronis.
By
Clint Rainey
preservatives
Apr. 14, 2017
Here’s How Eataly Plans to Save One of the World’s Most Famous Paintings
The grocery chain is paying to install an “advanced air filtration system.”
By
Clint Rainey
what to eat
Mar. 29, 2017
Eataly’s Meat Restaurant Manzo Reopens With a New Look and Lots of Steak
After a monthlong renovation, the meat-centric restaurant inside NYC’s first Eataly is open again.
By
Chris Crowley
empire building
Nov. 17, 2016
Here’s All of the Insane Stuff Coming to Eataly’s $100 Million Theme Park
The most solar panels anywhere in Europe, acres of orchards and farmland, “rides,” and a hotel.
By
Clint Rainey
openings
Aug. 4, 2016
What’s Most Exciting at the Massive New Eataly Downtown
It opens on August 11, and the theme is
bread
.
By
Sierra Tishgart
Aug. 2, 2016
Eataly’s Downtown Store to Open on August 11
The theme of this location is bread.
By
Sierra Tishgart
Expansions
June 3, 2016
Eataly and Daniel Humm’s NoMad Will Open Las Vegas Locations
Coming in 2018.
By
Sierra Tishgart
Lawsuits
Jan. 28, 2016
A White Cook Is Suing Eataly for Racial Discrimination
He says his “cries for help went unheard” after Hispanic co-workers called him
gringo
.
By
Clint Rainey
Expansions
Nov. 5, 2015
New York’s Second Eataly Location Has an Opening Date
The 41,000-square-foot market will debut at 4 World Trade Center.
By
Chris Crowley
Fraudulent Activities
June 5, 2015
Eataly Admits to Massive Security Breach
Hackers probably stole your information while you purchased fancy olive oil.
By
Clint Rainey
Delivery
May 22, 2015
Amazon Now Offers One-Hour Grocery Delivery From D’Agostino and More
It will add Eataly and other local markets in the coming months.
By
Clint Rainey
The Grub Street Diet
May 15, 2015
Singer Joy Williams Has Turned Dirty French Into Her New York HQ
“We went next door to Sweet Chick and did the chicken and waffles at about 11:45 p.m., and I feel great about that.”
By
Alan Sytsma
Grub Guides
Dec. 16, 2014
10 Places to Snag Some Panettone, the Ultimate Last-Minute Holiday Gift
It looks as good as it tastes.
By
Sierra Tishgart
Openings
Dec. 1, 2014
Rossopomodoro Opening Second Manhattan Location This Month
The international chain’s West Village location will also house a retail corner selling breads, cheese, and pasta from Eataly.
By
Rob Patronite
and
Robin Raisfeld
New York Cooking
Nov. 11, 2014
The New Guard of Grocers: 44 Specialty Food Shops That You Need to Know
Butchers, bakers, pickle-makers, and spice merchants.
By
Robin Raisfeld,
Rob Patronite,
and
Mary Jane Weedman
Reopenings
Oct. 20, 2014
Eataly’s Wine Shop Makes a Triumphant Return
The celebration includes free glasses of sparkling wine tonight.
By
Hugh Merwin
che bellissima
Sept. 23, 2014
A Tasty Italian Treat to Give As a Gift
Even the packages are pretty.
By
Diana Tsui
Leftovers
Aug. 19, 2014
No. 7’s Birthday Party; the Cleveland’s New Large-Format Options
Today’s Leftovers.
How Bazaar
Aug. 15, 2014
The Rise of New York’s Grand, Glorious Modern Food Halls
Food halls and markets are quickly becoming both vendors’ and diners’ preferred places for assembling some of New York’s very best food.
By
Edna Ishayik
The Grub Street Diet
June 27, 2014
Susan Orlean Laments the State of New York Pretzels, Yearns for Fresh Chicken
“I wish I could say I used eggs from my own chickens.”
By
Sierra Tishgart
Expansions
June 16, 2014
Eataly Will Open in Los Angeles
Culatello news, everyone.
By
Hugh Merwin
Celebrity Settings
June 6, 2014
Lupita Nyong’o Dines at Martha; Leonardo DiCaprio Stops for a Latte
This week’s Celebrity Settings.
By
Riddley Gemperlein-Schirm
Foodievents
May 14, 2014
Nutella-Stuffed Cronut Holes Will Debut Next Week
Did we mention they’re free?
By
Hugh Merwin
Follow a Teen
May 13, 2014
Teenagers Review Eataly’s Brand-New Nutella Bar: ‘Incredible!’
“This is the best crepe I’ve ever had in my entire life.”
By
Sierra Tishgart
Expansions
Apr. 30, 2014
Eataly Founder Says Another Store Will Open in New York City [Updated]
Plus, the Turin-based megagrocer is opening in Washington, D.C., Philadelphia, London, Moscow, Los Angeles, and South America.
By
Hugh Merwin
Leftovers
Apr. 25, 2014
Justin Smillie’s Dinner at Osteria in Philadelphia; Farm-Focused Dinners
Today’s Leftovers.
Rumors
Apr. 23, 2014
Eataly Considering Second NYC Location Inside 4 WTC [Updated]
It may open next year.
By
Hugh Merwin
Leftovers
Apr. 8, 2014
Eataly Wine Shop Slashes Prices; All’onda Launches Lunch
Plus: Seersucker’s guest-chef series continues, and more, in today’s Leftovers.
Lawsuits
Apr. 4, 2014
Mario Batali’s Eataly Threatens Legal Action Against ‘Little
The food truck owners say they have a David and Goliath thing going on with the Italian mega-grocer.
By
Hugh Merwin
Corked
Mar. 26, 2014
Eataly’s Wine Shop Closing for Six Months
No more Nebbiolo, for now.
By
Hugh Merwin
Leftovers
Mar. 21, 2014
Gotham Bar and Grill’s Birthday Celebration With Thomas Keller, Daniel
Plus: extended weekend hours at Littleneck, and more, in today’s Leftovers.
Paperwork
Mar. 21, 2014
Batali and Bastianich’s SLA Problem Likely to Have Quick Resolution
The case may be far along in the agency’s system.
By
Clint Rainey
Paperwork
Mar. 20, 2014
BYOBabbo: Batali and Bastianich Restos May Lose Liquor Licenses
The SLA says it has to do with something called “interlocking interest.”
By
Hugh Merwin
Leftovers
Mar. 4, 2014
Le Cirque Announces New Executive Chef; Bell’s Brewery Dinner at Prime
Plus, an incredible deal on Ferran Adrià’s new book, an Edible Schoolyard benefit, peanut-butter specials at Baked, and more, in today’s jumbo edition of Leftovers.
Cheese Please
Mar. 3, 2014
From Adelegger to Zimbro: 50 Runny, Yummy, Crumbly Cheeses to Eat Now
The current cheesescape, defined.
By
Rob Patronite
and
Robin Raisfeld
Eataly World
Feb. 27, 2014
Eataly Opening ‘Disneyland of Food’ in Bologna in 2015
Kitchen stadium? They’ve got ten of them.
By
Hugh Merwin
West Side
Jan. 14, 2014
Hudson Yards Courting Fine-Dining Restaurant, Ramen Shops
Get ready for some grade-A “gourmet voyeurism.”
By
Hugh Merwin
Grocery Grudge Match
Dec. 17, 2013
Whole Foods Brooklyn vs. Eataly Chicago: Which New Megamart Is the Most Mega?
When two giant grocery stores open at the same time, the only thing to do is decide which one is best.
By
Alan Sytsma
Rumors
Dec. 6, 2013
Don’t Get Too Excited About Eataly in Philly and Miami (Yet)
L.A., Philly, and Boston make the short list. Let’s put D.C. in there, too.
By
Belle Cushing
The Grub Street Diet
Nov. 15, 2013
Rockette Christine Sienicki Eats Red-Velvet Cookies and BBQ Pizza Before Shows
“Adding mascarpone is like adding bacon to something: You just know it’s going to be good.”
By
Sierra Tishgart
Rumors
Nov. 1, 2013
Eataly Could Be Headed to Boston Next
“We’d love to do it sooner than later, but it’s a matter of fitting it in and wanting to do it the right way.”
By
Hugh Merwin
Leftovers
Sept. 4, 2013
Eataly’s Celebration of Italian Gastronomy; John Legend to Perform at
Plus: A book party at Brooklyn Brewery, and more, in today’s Leftovers.
Leftovers
Aug. 19, 2013
Eataly Turns Three; Known Merchant Launches
Plus: Donna’s bartender battles, and more, in today’s Leftovers.
The Grub Street Diet
Aug. 2, 2013
Corvo Bianco Chef Elizabeth Falkner Does Late-Night Shots of Gazpacho at Prune,
“It feels like I’m in the middle of a military operation.”
By
Sierra Tishgart
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