Alan Richman Defends James Beard Win, Slams ‘Third-Rate Critic’ Ryan Sutton
"It was just a cheap shot, beginning to end, a cheap shot."
Skip to content, or skip to search.
Skip to content, or skip to search.
"It was just a cheap shot, beginning to end, a cheap shot."
Well-dressed media types flocked to this bloggy event.
Plus: Plein Sud in Tribeca secures a chef, and a dessert fest on the Upper West Side, in our daily roundup of neighborhood news.
Plus, Joe Doe doesn't hate all bloggers!
The outspoken chef lets loose about bloggers, critics, PR, and his neighbor across the way, Prune.
Today we have people getting new jobs, losing old ones, and just plain disappearing.
Eater's co-editor-in-chief was everywhere you turned at the New York Wine & Food Festival. So what did he eat?
The Nuevo Latino master may not be making his Nueva York return quite yet.
Will next year's Gorgon be found near McCarren Park?
The latest rumors about Gray Kunz and his restaurants are the wildest yet.
The 114-year-old patisserie's skeletons have come out of the closet — or the mouse droppings have come out of the chocolate box.
By now you might be almost as sick of hearing about Gael Greene's and Tom Dobrowski's Ko reservation debacle as you are of, say, trying to get a reservation at the place — but we thought we'd post Dobrowski's latest e-mail to us by way of a coda.
The Craigslist Ko diner not only kinda humiliated Gael Greene, but he used Frank Bruni as a name-dropped pawn. The nerve!