Displaying all articles tagged:
Ed’s Chowder House
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Celebrity Settings
Rafael Nadal Takes Pete Wells’s Advice; Kate Upton Watches Football atPlus: Neil Patrick Harris eats barbecue, and more, in this week’s roundup.
By Hilary Reid
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Chef Shuffle
Ed Brown Takes Corporate Gig With Restaurant AssociatesThe former Eighty One chef is now at the helm of over 81 restaurants.
By Daniel Maurer
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The Grub Street Diet
Designer Catherine Malandrino Drinks Tequila During Fashion Week, Celebrates“At two in the morning, just ten hours before my presentation at Lincoln Center, I crossed Eighth Avenue to dance with my friends at a gay club with live shows and go-go dancers.”
By Helen Rosner
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Ed Brown Invites You Into His Back RoomThe former Eighty One chef is doing intimate dinners at Ed’s Chowder House.
By Daniel Maurer
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Ed Brown’s Eighty One Gets Eighty-SixedOne of the Upper West Side’s finer restaurants is done for.
By Daniel Maurer
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Scott Conant’s Faustina Will Open February 5The Table 8 redo will strike a “conspicuously informal tone.”
By Daniel Maurer
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The Other Critics
Sifton Finds Fun at Tanuki, But Not Ed’s; Cuozzo Compares Casa Lever to aPlus: Greene admires Huynh, and Richman goes for wine and cheese, in our weekly roundup of restaurant reviews.
By Alexandra Vallis
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Menu Changes
Shucking A! Prime Meats Gets Into Oyster GameThe Carroll Gardens spot is adding a raw bar.
By Daniel Maurer
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High-end Sushi Takes a Recession HitA look at the unraveling of the sushi trend.
By Daniel Maurer
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The Other Critics
Gus & Gabriel Is ‘Obscene’; Ed’s Chowder House Has PromisePlus: Andrea Thompson on sports bar Warren 77, and Robert Sietsema on South Indian spot Coconut Grove, in our weekly roundup of restaurant reviews.
By Alexandra Vallis
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First Look at Ed’s Chowder House, From Jeffrey Chodorow and Ed BrownA look at the menu of “sea shack cuisine” from a seafood savant, and the space.
By Daniel Maurer
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Neighborhood Watch
Ed Brown Will Open a Chowder Bar; Dovetail ExpandsPlus: Housemande Ring Dings for Soho and Red Hook chicken dinners, in our regular roundup of neighborhood food news.
By Alexandra Vallis