La Goulue Gets More Time; Meat Is Seasonal Too
Plus: Traditional Portuguese Easter foods, and Town in trouble, all in our morning news roundup.
By Leila Cohan-MiccioPlus: Traditional Portuguese Easter foods, and Town in trouble, all in our morning news roundup.
By Leila Cohan-MiccioUnited States of Arugula author (and friend of Grub Street) David Kamp worries for the next generation: “America is in the grips of a nefarious chicken-finger pandemic, in which a blandly tasty foodstuff has somehow become the de facto official nibble of our young.” [NYT] Doing their part for Mother Earth, more restaurants are eschewing bottled water and the profits it brings. But only Del Posto is on board in New York. [NYT] Other restaurants are looking to inflate water prices even more: “When paired correctly with fine wines, particular waters enhance subtle flavors and fragrances, allowing for the ultimate dining experience.” [Chef Magazine]