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Ed Kleefield

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Chicken Fingers Clutch at America’s Youth; Eco-Rebels Reject Bottled Water

United States of Arugula author (and friend of Grub Street) David Kamp worries for the next generation: “America is in the grips of a nefarious chicken-finger pandemic, in which a blandly tasty foodstuff has somehow become the de facto official nibble of our young.” [NYT] Doing their part for Mother Earth, more restaurants are eschewing bottled water and the profits it brings. But only Del Posto is on board in New York. [NYT] Other restaurants are looking to inflate water prices even more: “When paired correctly with fine wines, particular waters enhance subtle flavors and fragrances, allowing for the ultimate dining experience.” [Chef Magazine]

Prime 103 Does Owe a Debt — to Angelo and Maxie’s

The concept for Prime 103, Ed “Jean Luc” Kleefield’s new steakhouse and lounge on the Montauk Highway, isn’t borrowed from a Miami Beach rival, despite recent accusations. Its inspiration, it turns out, is much closer to home. The real backstory, according to Kleefield, is that Angelo and Maxie’s had all but sealed a deal to buy the property and open an East End outpost of their eatery, but the offer fell apart “at the eleventh hour” only a few months ago. The JL group then figured, if Angelo and Maxie’s thought a steakhouse would work, then why not?