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Ed Schoenfeld

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The Threat to Red Hook’s Street-Food Paradise Unites New York Foodies

When we heard that the Latin American food vendors in Red Hook Park might lose their temporary-use permit at the end of the summer, the news hit us like a goat taco after a night of heavy drinking. And we weren’t alone. An animated Chowhound thread immediately formed (and was almost as quickly censored), and a protest site sprang into existence. Hidden within Red Hook, the vendors have created a community of cooking, a cultural exchange as much as a place to eat. (Click here to take a video tour with Paladar chef Aaron Sanchez.) We canvassed the city’s food elite for their take on the situation; here is what we heard.

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