Eddie Schoenfeld is a bubbly fellow who lives in Brooklyn and happens to be an expert in Chinese-restaurant cooking. After years studying with exiled Chinese chefs in France and here, he went on to help open Shun Lee West, Pig Heaven, Auntie Yuan's, Chinatown Brasserie, and many other restaurants. We asked him where to celebrate Chinese New Year, the eve of which is February 6th.
When we heard that the Latin American food vendors in Red Hook Park might lose their temporary-use permit at the end of the summer, the news hit us like a goat taco after a night of heavy drinking. And we weren’t alone. An animated Chowhound thread immediately formed (and was almost as quickly censored), and a protest site sprang into existence. Hidden within Red Hook, the vendors have created a community of cooking, a cultural exchange as much as a place to eat. (Click here to take a video tour with Paladar chef Aaron Sanchez.) We canvassed the city’s food elite for their take on the situation; here is what we heard.