Eddie Huang Does Dim Sum at Nom Wah, Diets to Make His Mom Happy
"Before the big event, I just wanted to have lunch with my two best friends, my editor and my brother. So we all got the omakase at Kurumazushi. That was awesome."
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All Blog Posts Tagged:
‘eddie huang’
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Putting ‘the Crude Back in Crudités’: It’s Eddie Huang Day Over at the Times
Huang's publicist is earning her paycheck.
Eddie Huang Named TED2013 Fellow
The outspoken Baohaus chef joins a brain trust of "thinkers and doers."
The Year of Asian Hipster Cuisine
American cooks who found their calling through passion, not ancestry.
Andrew Zimmern Feasts on Roasted Raccoon for Breakfast, Banana Pudding for Dessert
"I got to eat some of the food that I made for them, which was sauteed duck's testicles with white wine and herbs; and a calf's-brain sandwich. It was delicious."
Pok Pok’s Andy Ricker Opening LES Wing Joint ‘Before the New Year’
The Pok Pok chef will take over the former Baohaus space on the Lower East Side.
Eddie Huang Will Close the Original Baohaus on Sunday
But as a consolation prize, he's adding beef noodle soup and soup dumplings at the East Village location.
Eddie Huang: Sifton Understood Food As Pop Culture
"His real contribution is that he saw food in its proper cultural place as a part of the STYLE section."
First Look at Baohaus, Opening Tonight in the EV With $2 Baos
Eddie Huang is back to doing what he does best: stuffing buns.
New Happy Hour Menu at Maialino; Eddie Huang Signs Book Deal
Plus: Ample Hills Creamery runs out of ice cream, and more, in our daily roundup of neighborhood news.
Canadians Behaving Badly: Dufour Ponders Foie Gras Gyros; Bernamoff Does ‘Jewish Bánh Mì’
Plus: Eddie Huang brings a “Taiwanese Ultra-Meat Mix” to Meatopia 2011.
We Got Crabs! Eddie Huang Does ’Em at LTO; Mermaid Inn Hosts a Crab Boil, Too
Eddie Huang is LTO's next pop-up chef, and he's doing a crab-inspired dinner. Fried gator, too!
Chinatown Food Tour With Eddie Huang; Pichet Ong and La Colombe Plan Summer Openings
Plus: Pizza Junkie opens, and more, in our daily roundup of neighborhood food news.
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