Plus: Nick & Toni's new deal, and more, in today's Leftovers.
Expect horse heads, green vodka, and pandas.
Two new food-themed reality TV shows will be shown on that channel that used to play music videos.
"Before the big event, I just wanted to have lunch with my two best friends, my editor and my brother. So we all got the omakase at Kurumazushi. That was awesome."
Huang's publicist is earning her paycheck.
Eddie Huang recalls the moment Guy Fieri kept his dreams aloft.
The outspoken Baohaus chef joins a brain trust of "thinkers and doers."
Is a biopic next?
The book comes out January 29.
American cooks who found their calling through passion, not ancestry.
You won't catch him saying food is the new rock, either.
"I got to eat some of the food that I made for them, which was sauteed duck's testicles with white wine and herbs; and a calf's-brain sandwich. It was delicious."
The Pok Pok chef will take over the former Baohaus space on the Lower East Side.
But as a consolation prize, he's adding beef noodle soup and soup dumplings at the East Village location.
"His real contribution is that he saw food in its proper cultural place as a part of the STYLE section."
Eddie Huang is back to doing what he does best: stuffing buns.