Roni-Sue Kave, LaFrieda Meats Get Edible Treatment
The new issue of 'Edible Manhattan' hits the virtual shelves.
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The new issue of 'Edible Manhattan' hits the virtual shelves.
Regina Schrambling dusts off a copy of ‘Adventures in Good Eating’ (the ‘Zagat’ of its day) and is startled by how different the New York dining scene was 50 years ago.
The premiere issue succeeds in making us crave foods we never knew existed.
$10 gets you freebies from Russ & Daughters, Murray's Cheese, Doughnut Plant, and local vineyards. Plus, oysters and Manhattans!
‘Edible Brooklyn’’s Gotham counterpart covers everything from locally foraged ginkgo nuts to urban beekeeping to the joys of NYC tap.
The age of the 'zine is not over yet, at least not in the world of food and dining.
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