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Red Hook Vendors on the Run Again; Bourdain on ‘Top Chef’

With the Parks Department temporarily off their back, the Red Hook food vendors now have a new enemy: the ever-mischievous Department of Health. [Serious Eats] Related: The Threat to Red Hook’s Street-Food Paradise Unites New York Foodies Anthony Bourdain doesn’t have any sympathy for last night’s Top Chef loser, Sara: “I've worked with women cooks who could crank out a hundred fifty meals off a very busy grill station in freakin’ stilettos and still have the energy to give Howie the beating of his life — so that don't cut it as an excuse.” Bonus: Bourdain on Rocco’s career arc. [Bravo] Related: Joey, Latest ‘Top Chef’ Non-Winner, on Why Rocco Is a Douche Bag The hidden food treasures of the Bronx range from an ancient candy store where you can get a classic egg cream to a Chino-Latino place with great shrimp mofungo. [NYP]

Bourdain Lays Into ‘Top Chef’ Hung; Restaurant to Open in Back of Setagaya

Anthony Bourdain jumps on Top Chef’s Hung even harder than he laid into Marcel last season: “‘Flavor’ counts for very little in a competition for ‘Top Chef.’” [Amuse Biatch] Related: ‘Top Chef’ Biases Finally Out on the Table ‘Top Chef’ Non-Winner Lia on What Went Wrong Kanye West is a soul-food connoisseur, when he’s not eating out in haute Asian eateries like Spice Market and Philippe. [WSJ] An unrelated restaurant will open Thursday in the back room of Setagaya and will feature Thai, Japanese, and Malaysian food. [Eat for Victory/VV] Related: New East Village Ramen Spot Insists It’s More Authentic Than Momofuku