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A bit about the history and current state of fajitas, and a reader discovers fresh flour tortillas.
The 'Voice' critic continues to heap praise on its fajitas like so many sautéed onions.
“The city offers no better interlude between frozen margarita pitchers.” Really?
And more, in our weekly roundup of restaurant reviews.
The second exhibit in our Museum of WTF Restaurant Art is on loan from a Mexican restaurant known for its all-you-can-eat special.
No need to resort to free hot dogs and low-rent buffets. Not when there’s curried popcorn and Greek cheese to eat.