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El Faro

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You Won't Catch El Faro's Miguel Hernandez Smelling Like Garlic After Work

Miguel Hernandez has been a fixture at El Faro since before he could legally drink (his uncle Jose was a bartender there for twenty years, and Hernandez would visit regularly from his native Spain). Five years ago, when he finally moved to New York, Hernandez took a job as a server. Now he splits his time between working the floor and serving margaritas and sangrias from behind his uncle’s old bar. He’s studying for a career in hospitality management; we thought we’d ask him what it’s like working in one of the city's most timeless (and fragrant) restaurants before he graduates.

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Novelist Gary Shteyngart Scarfs Lox, Philosophizes Over Spinach

Absurdistan author and Lower East Side denizen Gary Shteyngart is 40 pages into a new novel about "a guy who eats really well and wants to live forever." We're thinking it's a bit autobiographical, given what he ate during the days between Friday, September 22 and Wednesday the 27th.

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